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the apollo is definitely supposed to have a 1 in front of the 8. i think i want to try out the glacier hop. think i will pair it with the apollo, buzz and cascade. this is what i came up with so far but im pretty new at putting together my own recipes so critique is gladly accepted: 5 gallon...

the apollo is definitely supposed to have a 1 in front of the 8. i think i want to try out the glacier hop. think i will pair it with the apollo, buzz and cascade. this is what i came up with so far but im pretty new at putting together my own recipes so critique is gladly accepted: 5 gallon...

i am wanting to use some of the hops i have laying around, which combination of these would you pair together for an ipa: galena 16.2% apollo 18.5% willamette 3.3% buzz bullets 9.7% sterling 7.2% east kent golding 5.1% sybilla 5.9% cascade 6.8% falconers flight 10.4% glacier 4.5%

Has anyone made a keezer with this that can provide pictures. I'm looking into building a keezer but I really want to be able to fit 3 kegs in it. 2 home brew and 1 commercial beer. I've tried to find the answer and people are saying you can fit three if you build the collar high enough. I'm...

Prizes from a homebrew competition! A bunch of hops, a medal and two koozies

Same, before I brew things I always check on here for tips and recipes and ideas. This site is always here to help. It was haztoberfest in PA

Just checked the score on my first beer that I entered into a competition and it got 3rd in its group with a score of 36.5. This was only my 4th batch and basically just wanted to get some feedback. This deserves a beer

Right now I am fermenting a chocolate milk stout. Going to split it at bottling and add some coconut extract and a little almond extract to one. Next I'm doing a Berry wheat with 3lbs of blueberries and 3 lbs of blackberries in secondary. I might also add 1/2 or 1/4 lb of lactose to give it a...

I'm brainstorming ideas for my next beer, need some help: I was thinking about brewing a 5 gallon batch of wheat beer but adding maybe 1/4 or 1/2 pound (not sure how much) of lactose to it during the boil. Then adding 3 pounds of frozen blueberries and 3 pounds of frozen blackberries to...

I got a big blue bucket from Walmart for about $5. I put water in the bucket and then put the fermenter in the bucket and switch out frozen two liter bottles when I wake up and Before I go to bed just until primary fermentation is done

I am going to be brewing a chocolate milk stout in the next couple of days. I was thinking of doing the whole 5 gallon batch, bottling half of it then trying something different with the other 2.5 gallons. I was thinking of adding maybe 1 oz of coconut extract and maybe 0.5 to 1 tablespoon of...

Just broke my first one last week, almost lasted me a year

Chocolate milk stout with some vanilla beans thrown in the secondary

I added 1/4 tsp of pumpkin pie spice and 1 vanilla bean into the secondary so we'll see how that turns out

I just racked a pumpkin spice ale into secondary fermentaion. I tasted it and it's not quite where I want it to be. I added 1 tsp of pumpkin pie spice at flame out. I'm thinking about adding another 1 tsp of pumpkin pie spice and maybe a tablespoon or 2 of vanilla extract in with it . Any...

I need some help from you guys and gals. My wife's favorite beer is the kirsch gose from Victory brewing. I'm looking for a link or a recipe or any kind of help to do this style of beer by using extract brewing

I took a gravity ready of 1.46 when I filled the fermenter, then left the sample sit for a couple of hours and then I noticed the reading was 1.50. Which should I use for my calculation

Awesome thank you guys. Howish are the plastic fermenters. I've been using the glass ones

I'm going to be brewing a pumpkin ale tomorrow and plan on keeping the fermenter in a tub with water and a few bottles of frozen water in it to keep the temp down a few degrees. How long does the fermenter need to be kept like this. I would like to move the pumpkin ale from the primary to the...

I soak all the bottles in oxygen clean in a cooler and then rinse. Just sanitize then on bottling day