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I have canned approx. 30 mason jars of applesauce in November and was wondering if it was possible to use some of the applesauce to make wine? I have jars with cinnamon and some without. All properly canned in sterile jars. Let me know if you have ever heard of doing such a thing. Thanks

I have canned approx. 30 mason jars of applesauce in November and was wondering if it was possible to use some of the applesauce to make hard cider? I have jars with cinnamon and some without. All properly canned in sterile jars. Let me know if you have ever heard of doing such a thing. A man...

I am ready to bottle my beer and I have a bag of sugar that came with my kit that I have to add before I bottle. Do I add it to the Fastferment and stir until dissolved then add beer to bottles and cap or do I add the sugar to the bottle and fill bottle?

Question, When bottling from a fast ferment would you first add sugar to the 5 gallons of beer in the conical fermenter, stir and fill bottles or would you do something else? The instructions don't tell you but if I compare it to what I did in the past. Carboy to bucket with spigot it would do...

Would like opinions on what you all think is a very helpful book for beginners and beyond beginners too. Thanks

I need some advise please. Made a lager beer 7 days ago in a conical fermenter (Fast Ferment) and the gasket fell in while I was screwing the cap on. I could never get the air lock to raise. About 72 hours in I decided to remove the top and wrapped the threads with teflon tape, it worked for...

Made my first 5 gallon batch yesterday. I am using the fast ferment conical fermenter but my question has to do with the process. I cracked my grain and put it in muslin and steeped for 30 minutes Why wouldn't the instructions tell you to also put the hops pellets and Irish Moss in separate...

Hi, I am making a lager beer and using my Fastferment conicle fermentor for the first Time. I pitched the yeast (Saflager W-34/70) on top of the 5 gallons of wort between 52 and 55 degrees. 24 hours later I have no fermentation activity. Is this unusual? Thanks