sjm1027
Active Member
- Joined
- Nov 22, 2015
- Messages
- 27
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Hi,
I am making a lager beer and using my Fastferment conicle fermentor for the first Time. I pitched the yeast (Saflager W-34/70) on top of the 5 gallons of wort between 52 and 55 degrees. 24 hours later I have no fermentation activity. Is this unusual?
Thanks
I am making a lager beer and using my Fastferment conicle fermentor for the first Time. I pitched the yeast (Saflager W-34/70) on top of the 5 gallons of wort between 52 and 55 degrees. 24 hours later I have no fermentation activity. Is this unusual?
Thanks