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  1. robbyice1

    Bottle Condition ??

    I have an 11% ABV slightly complex brown ale that is in the primary .. a friend of mine has stated that I must bottle condition this beer. what do you guys think? if I must bottle condition, any tips on what I should do to make sure it turns out nice? I love kegging btw, I would much...
  2. robbyice1

    beerbug

    has anyone bought this yet? im pretty sure I really want one. I hate taking hydrometer readings and I think I would love to see the correlations between temperature and gravity and fermenting speed etc.. let me know what you think of this toy
  3. robbyice1

    tincture

    I need help. I need to add some lemon peel into the fermenter. I don't do secondarys. what is the procedure? do I soak the lemon peel in vodka for a day or so and then strain the vodka down into the fermenter? im sure I don't want the actual lemon peel in the carboy. NB grapefruit pulpin...
  4. robbyice1

    oxyclean

    does it work worth a damn? I have only every used PBW in the past on all of my brewing gear. I love to sprinkle some into carboys to get the gunk freed up. Im thinking of switching. oxyclean as good?
  5. robbyice1

    Please pick apart my Indian Brown

    10# marris otter .4 # chocolate 200l .75# crystal 60 .5# crystal 80 1.5# wheat 1.5# victory 1oz cascade 60 1oz cascade 20 1oz cascade 5 -I really like simple classic hops thinking either pacman yeast or 1056 (what do you think) OG 1.074 IBU 42 23.5SRM *I have no idea why I...
  6. robbyice1

    dry hop twice?

    I have a big red that I dry hopped with 4oz of hops in the primary. it does not have as much aroma as I need for this brew. Is it uncommon to dry hop both in the primary and in the keg? I already hooked it up to gas.. is it too late? or can I vent, open it up, and drop in a couple ounces in a...
  7. robbyice1

    go to recipe for leftover hops

    I always have tons of hops in the freezer that I am scheming on ways to get rid of. My go to recipe is a huge Imperial Red Ale for all C hops. what do you guys do? barleywines? double IPA's?
  8. robbyice1

    grain steeping bag in carboy

    I jammed 4oz of hops into the small mouth of my 6 gallon carboy all inside a grain steeping bag. I always just drop the pellets into the fermenter but I decided to contain them this time..... am I going to be able to get that bag out of that carboy?
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