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Just curious... are you pulling yeast to use for another batch, or for another reason? I notice it's before the dry-hopping, so I assume you plan to re-use it.

Why not just order from YeastBay directly? I do it all the time. No problems.

Here's the first of a series for my mixed ferm sours. They will all be Seinfeld themed like this. And I have a stout ready to bottle that may be named Festivus for the Rest of Us!

Those labels are great David! Otherhalf inspired? Reminds me of some of theirs.

I'm looking to clone this, or at least come up with something similar. I had this last week and it was fantastic. It's a "Honey vanilla cream oat wine ale" aged for a year in whiskey barrels. I've been meaning to pickup a small whiskey barrel anyway. Now I really have a reason to...

"Sour IPA with raw wheat, malted oat, milk sugar, white chocolate, vanilla & cardamom, hopped with Citra powder." If you were told, this is what is in this particular beer, what would your proportions of ingredients be? How would you add white chocolate? ...in the mash? Cardamom amount? That's...

First kettle sour. I am brewing this with a friend. We soured with OYL-605 lacto blend. The mash was at 5.75 ph when we pitched. I waited two days and checked ph again. It was 3.4 last night and had a strong sour aroma, so I brought it to a boil to kill the lacto and stop the souring. But it was...

True, true. Definitely far from traditional. Lambic inspired. :) Thanks for the info.

Hi All, I am starting to brew a few lambics for next year (or longer). This is my first one. I brewed a belgian blonde as the base beer. That has fermented out with Sacc and I'm ready to transfer to a carboy from my "clean" SS Brewbucket. I have a bottle dregs starter which I stepped up once...

Nice. Thanks for the breakdown. That gives me a good start to try out. Then I can fine tune for the next batch based on what I remember this beer being like. I do remember it being a little like a porter, but less mouthfeel I think. There was a strong, and amazing, hop aroma. I'm hoping that...

I'm looking to make a brown ale based on Trillium Brewing's Deciduous... I think the 2016 version. This is what is listed as being in it, but I have no amounts. Anyone have an idea what grain percentages would work well here? malts: British Pale Malt, Flaked Wheat, Dextrine, Carared, Carafa III...

Here is my first actual label (excluding stickers that simply say what it is). Got inspiration from some of my fav breweries. Brewery name from my two friends and I, my dog, friends baby were present, hence the name. Beer name because my friend accidentally killed one of my plants during the...

Love that Strawberry Wheat label!!

I haven't but would love to get a recipe. If I come across one I'll post it here.

Hi. I got a recipe that I wanted to try but it's All Grain. I don't have anything large enough to do the mash, so I wanted to check if there is an equivalent, or something close, available in Extract form. Grain: 11 lb 2-row malt (68%) 2 lb white wheat (20%) .75 lb caramel 15L (5%) .5 lb...

Yes, I'm doing BIAB.

You think this would be ok? It's a 10 Gal, and only about $50. These things don't have problems with high hear like that? What about the spicket? Should I maybe replace it with a better one? http://www.homedepot.com/p/IGLOO-Sport-10-Gal-Orange-Beverage-Jug-with-Cup-Dispenser-42021/206847931 I...

I have not done All Grain yet, but was planning to in a few weeks. I bought the ingredients, foolishly not confirming I have everything I need to do it. I only have a 7.5 gallon brew kettle. From seeing some youtube videos, it seems I need 8gal at a minimum. The grains for the recipe I have...

I'm planning on starting my 2nd batch. I recently found out IPAs start to lose the hop flavor after about 1.5 - 2 months. I would like to brew something that will retain it's flavor for a while, so I can make a few more and not always drink the same thing. Wondering what to go with. I was...

I meant that it just tastes flat and lacks flavor. It's still carbonated. I did use a wing capper. Seemed kind of ....not so sturdy. Maybe the caps just aren't on great. But I did take a bunch of bottles and turn upside down for a few hours. No leaks. Could have also been oxygenation when...