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I'm in for sure!!

What temp have you been fermenting at? And what's the current temp now? I've done a recipe with a similar gravity and Havnt had it drop below 1.005. I would move to a warmer location and retest gravity in a couple days. I think your yeasties are dead though, they would only stall if they ran...

Thanks everyone for your feedback!! Yesterday I racked to secondary and dropped campden into it, I still havnt purchased a keg set up yet (searching for a good deal somewhere) and then I plan on following your suggestions. Sanitize, pump with co2 and then fill and pressurize the cider. A couple...

So I've made a few batches of hard cider now and have normally transferred to secondary and then bottle conditioned or straight from primary to bottle priming. This time I wanted to try my hand at kegging a 5 gal batch. I've searched the forum on some tips but can't seem to find much. My plan...

Not smoked but still pretty good

That's the thing I didn't actually want the flavour or bitterness of taste...just the aroma. 24hours was enough without affecting taste.

Did you boil your juice?

Should have given her the boot straight after the hand in the pants incident mate...

Opened my first bottle lastnight. Was a one gallon batch, so only left the hop bag in for about 24hours. It was awesome! Had a slight bitterness but all the aroma which is what I was aiming for. Thanks for all the advice guys!

Well my worries about bottle bombs have some what subsided . I've opened a couple bottles after about 2 1\2 weeks and the carbonation is great! Could be a bit more but hopefully another week or so will help that. Half a teaspoon might not be enough. Then again it might be fine,just have to wait...

Hey everyone this is the first time I've bottled my cider so unsure of the time it takes to carb up. O.G was 1.070 and F.G was 1.000 I bottled into 750ml beer bottles with 1teaspoon of priming sugar. I then capped and placed them in my water closet which sits between 21-25°c. Any ideas of how...

Awesome thanks for that :)

I want it to finish not too dry but with a little sweetness. Is there a formula to go off for the correct priming amount? What's wrong with priming each bottle?

Hey everyone, sorry if this has been answered before, I was looking through the forum to find an answer but couldn't. I've started a batch of cider that I'm planning on bottling in 750ml beer bottles. I havnt done this yet as I normally just consume from my primary haha but I want to bottle carb...

Hey I've been having different readings with my hydro so someone suggested to drop it into some water and see if it was faulty. This is a pic I took in slightly colder then room temp tap water. Is it reading correctly? Thanks everyone!

Spring roll

Awesome well I shall drop some in a week or so before I bottle :)

Awesome thanks for the advice! What's going to be the difference using pellets or fresh? Any suggestions on what type of hops to use?

Hi all, I'm still relatively new to brewing and after a couple batches of cider,the other day I tried a hopped up cider and really really enjoyed it! I'm hoping to recreate it and and was wondering if anyone has experience in this area? When do I introduce the hops.. Primary or secondary?? How...

Did you end up trying the secondary way and compare results??...I'm just curious to see what you found. I too am wondering what path to take...bottle straight from primary or to secondary