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I've searched this forum and done other google searches regarding this topic, and while there are plenty of post on induction cooktops for brewing these all seem to center around all-grain brewing and set ups. Mostly the posters in these are looking to heat 5-10 gallons to boiling and don't...

I brewed yesterday and spilled a bunch of wort during transfer. My og is now 20 points off. Can I save this or should I just toss it?

I got a an Irish Red Ale kit from Austin Home Brew. Everything seemed to be fine and I had two bottles from the batch. The taste was ok and on these first two bottles I didn't really have much of a problem. A week passed and now these all seemed to be over carbed. I open it and the foam...

I've just bottled my first batch from Brewer's Best. And am now looking at Austin Home Brew supply for another kit. Their kits give the option of liquid or dry yeast. If I were to get the liquid, do I have to make a starter? It seems complicated to me. All help appreciated.

I'm very new here, first batch still in secondary fermentation. I was wondering about getting around the auto-siphoning process in the future. My idea is this. I could primary ferment in a bottling bucket. Then after the initial fermentation, I could simply rig a piece of tubing to the...

Hello, I'm brand new. I brewed up a batch of something. Brewer's best Belgian IPA kit on Monday. I've done a ton of reading already on this new hobby. I apologize if these are one of those been asked a thousand times questions but here goes: 1. I have my beer in a plastic fermenting...