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Hey Gang, Been a long time since I’ve been on. Anywho, it’s time to sell off some of my gear, as it’s just taking up space. Unsure what carboys are going for these days, so let’s take a shot. I’d prefer someone take the whole lot (4) 5 gal. Made in Mexico. $20 each (2) 6.5 gal. Made in Italy...

Anyone in the area?

You copied the url not the actual link to the picture. Cool project!

I'm looking for two specific locations: Around Acton/Concord heading BACK towards boston (off of rt 2 is fine), and then somewhere around Dedham/Norwood aread. I haven't found a good one yet, and would love some input.

After a long day at work yesterday I stopped into a local packy to pick up a sixer of something tasty. I found Peak's maple oat ale - all natural oats from Maine and maple syrup from VT. After the first leisurely consumed bottle, I noticed a bit of off-flavor. Slinky. I looked at the label only...

After reading the following thread: https://www.homebrewtalk.com/f56/spent-grain-pizza-137789/ I decided it was a good time to make a small (1 gallon) batch of Porter, and use some of it to make a spent grain pizza dough. It snowballed. I went full tilt with the recipe, making a roasted...

Well, this weekend we are opening up the Chapel on campus - it has been almost 4 full years in the making... basically the big dig. Because I work (for the next two weeks) here, I've been able to walk around. One of the focal pieces of the entire project is this amazing pipe organ...

http://video.aol.com/video-detail/the-savings-experiment-make-your-own-beer/2981282149 Always interesting to see what the world is saying.

Well, I decided that with work stressing me out and the monsterator just screwing up my life, I decided it was a night to ENJOY beer and brewing, so I took an odd artistic leap with BM's cream of three crops, and ended up with this: 12lbs Maris Otter 4lbs flaked corn 1lb minute rice 2oz...

For those who say that you can't make 15 gallon batches in a keggle, i say.... HA! 1st runnings is a barleywine, second is a bitter. We ended up with 90% efficiency and 27 gallons of brew. (12 for the barleywine, 15 for the bitter) The Grains (56lbs): Mashed in: First Runnings...

Do it, do it.

I've been around boats all my life, but legitimately got into boating a few years ago. Here's the current equipment: Left is a 2004 SeaDoo GTX Limited, Right is a 2007 GTX Limited. 2005 Bryant 190 in Mango Orange. I've got a picture somewhere that I need to upload, will do that...

Up for grabs are (5) Perlick 425SS 2 are used, but in near perfect condition. There are slight scratches on the outside, but that's about it. 3 are brand new. I paid $36 a piece for all 5 of them and they have been sitting in boxes (other than for pictures). I'd like to get about...

YouTube - English lesson one

Manny Ramirez will be suspended 50 games for positive drug test - Los Angeles Times

YouTube - Green Box: Pizza Box Turns into Plates & Storage Unit

While it's not the most practical for home use, i think its pretty bad ass. Thoughts? Glacier Design Systems, Inc. draught beer system and refrigeration innovation.

So, my parents gave me this tap handle for my kegerator, and I can't seem to find any info about it (the brewery, the year it was made, etc. etc.) I believe it's from Haffenreffer, but I'm unsure exactly the time period. Any info you might have on the brewery, the beer, anything...

Decided to make a beer chicken this weekend, here are some pics... Beer was a mix of Harp and Brooklyn Hopfen-Weisse. The outside was also basted with a basil balsamic glaze. GF getting everything situated... Ready to go in! Ready to carve!! Yummmmm

I'm going to order a few packets to see how it is.... KegWorks :: Insta-Beer