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Brewed an All Grain Festivus Miracle beer today smelled so good can't wait to Keg it 1.066 OG

Nice read but as Sam said we'll see who's left at the end of the fight. Most breweries will sell out and the real Brewers will be here in the end.

Blazing Saison All Grain Kit.

I'm gonna try this out. It just sounds better than trying to mess around with all that pumpkin mush in the bag and trying to get it to drain. I'll post pictures and keep this updated later today. Thanks everyone it's nice to come on here and talk to people and have them give you good honest...

Ok so I'm brewing a sweet stout tomorrow and I want to flavor it with pumpkin. I was told to use a pumpkin pie mix to flavor it. Does anyone have any advice on how to do this. All suggestions would be appreciated Thanks guys cheers

Brewing a stout with my own addition of pumpkin spice, pretty excited haven't brewed a pumpkin beer yet. The key for me is not to over do the pumpkin. I want the pumpkin taste to be subtle.

Half acre and Begyles

41364 +5 gallons holiday Ale +5 vanilla Oatmeal stout = 41,374

Electrician / Maintenance Mechanic

thanks yeah thats what I ended up doing.. I soaked bottles in oxyiclean for 10hrs (while I was at work) to de-label the bottles. Worked great.. Then I ran them through the dishwasher twice (no soap) just to really clean them.. Then just before bottling I dipped each bottle in a 5 gallon bucket...

I ended up brewing the whole 5 gallons. I felt with it being my first partial mash that I should get the hang of it first before I start manipulating recipes. So far it is a very active fermentation, I am excited to bottle this beer.

Thank you sir...

As title says I am doing a Brewers Best partial mash kit this saturday and it's a Holiday Ale. Now this is a 5 gallon kit and I want to split the kit and make 2.5 gallons. My question is since I am making half the kit do I just split everything in half (grains, malt extract, hops, speciality...

Oh my primary beer of choice for brewing are Lagers, Porters and pale ales for now.

Ok thanks guys. I am looking to flavor more in the secondary fermentation process. I am very new to home brewing and my goal is to do a lot of experimenting with flavoring. I am not looking to brew in big volumes. So basically I take 5 Gallon recipes and split them. So if my questions seem...

Hey guys I am doing partiall mashes and I want to experiment with flavoring beer. What part of the process do you find that you gain the best results. Example: secondary fermentation adding vanilla beans, cinnamon, fruit etc... Thanks guys

I am going to put my flip tops through the dishwasher, of course without the tops. Now my question is how to sanitize the inside of the bottles. Is a star San solution used with a turkey baster the lease expensive methoD? And is it still as effective as buying the vinator bottle sanitizer machine?

Ok so buy a burner and stainless pot separate. Yeah in a couple videos I watched that seems to be a popular choice.

As the title says. Do you guys prefer turkey fryers or stainless steel pot on the stove? It seems that fryers are much cheaper than buying a 7-10 gallon stainless steel pot. I will be brewing my first partial mash in two weeks (5 gallon batch) and would really like to make a one time...

I am glad I found this forum, it's looks to be very active which is nice for beginners like myself. Starting my first grain batch in a couple weeks just getting the equipment together. I've done several extract brews but I need something a little more challenging.