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I have a small amount of priming sugar that I never used because I keg my beer. Can I use it for the yeast in a starter?:drunk:

I have a problem. I thought I might be having a leak where the regulator stem attaches to the CO2 bottle. At the very end of the stem is a rubber gasket. I pulled it out and was going to replace it. Holy mother of god I can't get the new or the old gasket back in the grove no matter what I try...

Probably been asked but, how long will freshly filled growler last in the fridge as long as you don't crack it and pull a glass off it?... If you don't get any loss of carbonation it should be good for a while shouldn't it?

I'm brewing right now. I have no more room in my kegerator. I would like to put this batch, after fermentation and secondary into a corny keg. I can not refrigerate. I want to add priming sugar to the keg and let sit at room temp. How much do I put and will this work? Thanks, Don

I brewed my first IPA recently. It is now in the keg and carbonated. I think it came out great. The recipe called for adding hops to the boil twice and then adding hops at fifteen minutes before the end and then at the end. My question is about the end hopping. The way I did it was I added the...

Ok, transferred to secondary a few days ago expecting my new kegerator to be delivered this week. Now I find out it's back ordered and may not get here for another 2 weeks. This would put the IPA I have in the secondary there for almost 3 weeks. Is this ok? I guess I could transfer it to the keg...

My first batch is going in my keg and I will carbonate with CO2. If I wanted to bottle, say 6-10 bottles can I pour from my chilled, carbonated keg into those bottles and cap for future drinking? Will they be fine? Thought I might save a few bottles of every keg for future sampling. I'm sure...

Just joined the forum to get back up to speed on brewing. Almost 20yrs ago I was introduced to brewing beer and now have the time to start again. I have a batch of IPA in the primary right now, looking forward to my first batch. Anyone else from Tennessee or N. Georgia? :mug: