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Fermentation temp control made a huge improvement of my beer. That and going at least a month in primary. D

I like to have total control with AG brewing. First till ten acres, twenty for a 10 gallon batch. Just kidding. I have been brewing for the last 5 years extract, and am making some damn fine beers. Time, temp and patience are everything. The last two beers I did went over 5 months in bucket...

Just kegged a AHS SMaSH Falconers Flight Extract brewed with WLP670. Went 6 months in primary, good pellicle. BG 1.055 FG 1.000 for 7.22 This thing has Rayon Vert written all over it. May have to switch regulators to over carb like the original. Just had to share. DennisinIowa

The 575 is a blend WLP575 Belgian Style Ale Yeast Blend A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'. Just used it in a Tank 7 clone...

I have said it before , but! I was having the same issues you are and brewed the same kit around six times and got my "system down" Fermentation temps were the biggest improvement. All the best, D

Thank you, DennisinIowa

Brew the same thing at least twice. May surprise you how different they can be with little changes in process. D

Where are you. Sugar season has been over for a while in IA. D

Looks like pretty good chicken stock. Got 4 gallons on the stove myself right now. Canned 70 pints of breast meat this week. D

I move my buckets all over the house, I call it temp control. Just move bucket to your bottling place the day before bottling and it will work. D

Shouldn't your boil gravity be lower than OG? That's a lot of Falconers Flight hops. Just asking, Dennis

http://www.austinhomebrew.com/Beer/Buckets-Lids/Plastic-Bucket-7-9-Gallon.html#.VQ1i7WM5CnU Spend the money. Get a 7.9 gal bucket for 5 gal batches. You don't have to screw around with blow off tubes and sucking star san into you beer. My 2 c D

Who reads instructions? You will know keg posts forever now. Happy St. Pats, D

I just made Austin HS Agave Wit kit. Only hade it kegged for a week and a half. Very nice, with hints of the orange peel. Going to be a refreshing beer. D http://www.austinhomebrew.com/Beer/Wheat-Ales/AHS-Agave-Wit-16A.html

The in "gas" post has notches cut in the nut. The out "liquid "post is smooth. D

Don't know why you couldn't do it. The Maples are budding in Southeast Ia. Tapping tree time is over. D

Just used WLP400 it has a krausen that just doesn't want to fall out, 4 weeks. Will use something else next time. D

Head for the Mountain's. I don't have ant suggestions, but remember a time around forty some odd years ago I rode with my trucker uncle for a summer and he brought back to Iowa cases and cases or Coors. I guess if you can't get it local it's better. D

I work with a BMC drinker and had him try Ten Fidy from the can. He thought it was pretty good till I poured it in a glass. It them became undrinkable because of the color. Hah more for me. D

I know it's not a beer joint, I have got some deals from them. Might be worth a road trip. Austin Homebrew Supply 9129 Metric Blvd Austin, TX 78758 (512) 300-2739 1-800-890-2739 (Toll Free) Directions Our store is located on the east side of Metric Blvd between the 183 Access...