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Lol I know right?

my beer is in secondary with what looks to be a ****load of broken up hob debris floating on top and it's been 2 weeks, i can't bottle it because it will get sucked into the syphon, and i can't cold crash. This **** is bouyant as hell why wont it SINK!?

no way to cold crash so i'm trying to clear as much as possible

how long would a 5 gallon batch take to degass on it's own?

ok so it's day 12 of fermentation, i just racked to secondary and there is still what looks to be hop debris floating on top of the beer, will this settle out? yes it was there before i racked over.

i waited a week, just wanted to see it carbed up

ok so i tried to carbonate my cider by adding a 1tsp of sugar to my bottles after it sat in secondary for 2 weeks, was there not enough yeast left to carbonate?

I chose to repost this because it got ZERO comments the first time. I went with the True Brew's german style light, only my 2nd batch. I changed a few things about the recipe and bought an additional 1oz pack of hallertau hops. what i changed was the hopping schedule. so first for my...

i'm currently on day 5 for my german style extract boil kit and was wondering if hops should be floating to the top still there's this gunk and i'm not sure if it's trub or what that is floating around the the edges on top, but it smells hoppy.

can somebody please explain in thorough detail what campden tablet is used for any and all uses... i don't get it.

i just used some of the ice in my freezer with the refrigerated water.

I went with the True Brew's german style light, only my 2nd batch. I changed a few things about the recipe and bought an additional 1oz pack of hallertau hops. what i changed was the hopping schedule. so first for my bittering instead of using the entire oz of cascade i used .6 cascade and .4...

tommy knocker butthead...tastes like...butt.

i got my 5 gallon batch down to 76 degrees from boiling in 10 minutes by A: refrigerated water and B: ice. used 3 gallons of really cold distilled water and and some ice and cold water from the sink, took no time at all 15 minutes maximum...seriously. now it's sitting downstairs where it's...

ok so i got the boil going and i decided to go with .5 cascade and .5 hallautauer for bittering and at 35 min the rest of the hall hops and at 5 minutes the rest of the cascade

for my 2nd batch ( this batch will be at my wedding) i chose the german style light extract kit from True Brew. It comes with light lme, rice syrup solids, dextrose, priming sugar, yeast, and bottle caps. I also purchased 1oz of hallauertau hops for flavor and aroma additions and i would like...

noob question, why do people care about lacing, what is it? and is it important?

is degassing really all that important? I tried some home made wine and it tasted just fine without degassing it.

why do people have tissue taped to their fermenters?

I made my first batch of coopers stout lme with 1 lb of dextrose and 1 lb of extra dark dme, it's early only a week in the bottle but the beer appears thin and dry, i think ill just hold out on the dextrose and use it for lighter beers next time.