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I converted a Danby mini fridge into a kegerator. I was curious if it is necessary to put a control temp unit on it since it is already a refrigerator. If so; What kind of set up is best? Dangling or submerged?

what is best method to locate the temperature probe (etc-1000)? how would you do it?

I just finished my keezer and installed an stc-1000. I have everything insulated and looks pretty air tight. The keezer cycles pretty often, i would say every 15 minutes for 4 mins. I was wonder what settings on my STC i could use to help save my keezer from cycling so much and also where i...

My keeper keeps cycling every 10 minutes for 1 minute. i have a collar which is insulated and a fan on the lid pointing down. its always room temperature in the room that its located in am i doing something wrong here? are there special settings i need to put? change fan location?

my pre-boil gravity was lower than estimated. it was estimated at 1.051 and i recorded 1.031. For my mash i measured my volumes for mashing and single batch sparge correctly. i sparged for 5 mins (stirring), vorlaufed for then drained. am i missing something?

Looking to add passion fruit to an american wheat. Any suggestions of how to add it and how much? Sliced whole fruit, extract the juice from fruit? etc.

I am brewing a American wheat this weekend and wanted to sit the batch and try using passion fruit into a secondary. Has anyone tried it or have tips on how to add it? Should I pasteurize it? freeze it and mash than add? Also it has a lot of seeds in it, do I need to take them out? Or just cut...

I brewed a pale ale on Sunday, practiced my sanitation and cleaning as usual and got my worth down to 70 degrees at the end. Next day had lots of Krausen and rapid fermentation. Next day after that, no Krausen and bubbling ever 3-5 seconds. Should I be concerned? Sent from my iPhone using Home...

Im making up an American Wheat recipe and i was looking to add passion fruit puree in the secondary. I was wondering what hops would be great to use with this recipe

I'm planning on doing 15 gallon batches and was wondering if i am able to do it 20 gallon pot or would need bigger?

I'm ready to keg my beer in a few days. I was wondering the proper way to do so. I know aging/conditioning helps the beer taste better Do I?: 1. Cold crash 2. Rack to keg pressurize with 30psi 3. Set aside in room temperature for aging/conditioning 4. Cool, force carb and connect to tap Is...

i brewed an IPA and i Mashed my grains at 156 degrees for an hour as recommended on BeerSmith. my final gravity was estimated to be at 1.017 and when i checked today the 13th day of fermentation it was at 1.010-1.012. Is my beer bad now? or is it gonna be ok?

i just kegged and carbed my beer, a amber ale. i took at sample to taste at 65 degrees and it had a plastic/rubbery taste. i heard it could be infected or some say that i should let it condition in the kegerator or take it out and condition at 65 degrees. what do you think is the problem? thanks

i have a 5 gallon batch ready to be kegged tomorrow. check all my reading and everything. i just want to know how i can condition my keg. Do i transfer to keg from carboy and hit with X amount of co2 and then let it sit back in 65 degree temperature, then force carb when ready? or Do i transfer...

I'm brewing a Amber/Red ale and wondering how long should I leave in primary. I've brewed a few batches and left it until fermentation was complete in the primary and kegged it, but I have read other places that if should leave it in my primary longer. I don't have a secondary. Any advice...

I pitched my yeast/no starter (WhiteLabs Burton Ale Liquid Yeast) last night around 9pm. i haven't seen any fermentation signs, no krausen. how could i fix this if possible? my OG was 1.052

I pitched my yeast/no starter (WhiteLabs Burton Ale Liquid Yeast) last night around 9pm. i haven't seen any fermentation signs, no krausen. how could i fix this if possible? my OG was 1.052

I pitched my yeast/no starter (WhiteLabs Burton Ale Liquid Yeast) last night around 9pm. i haven't seen any fermentation signs, no krausen. how could i fix this if possible? my OG was 1.052