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Wow! Didn't think I would get such a heated debate over this. I work in the food industry, and have looked at the msds sheets for oxyclean. It is safe. I was just looking for opinions on effectiveness, which it seems to me that it is. Thanks all! Relax. Have a home brew.

5698+ 35 including the one I started today. =5733 Relax. Have a home brew.

Mine brews with me. I guess I am lucky. Relax. Have a beer!

I have seen several posts about oxyclean working just as well as PBW for removing labels. What about cleaning? I bought a bunch of used equipment today that I want to thoroughly clean, but couldn't make it to my lhbs to get more PBW, and I would like to use this equipment for a few batches...

No. I used frozen, thawed them, and then used pectic enzyme. Relax. Have a beer!

I am doing a peach cobbler cream ale currently. I used frozen peaches. I added them at the height of fermentation on day 4. They have been sitting like that for a week. Any suggestions on how much longer to leave them before moving to secondary? Relax. Have a beer!

I am using a recipe that calls for purée, but I like frozen better for taste and cost. Any thoughts as to how many pounds per gallon of beer, or how many pounds per recipe purée? Relax. Have a beer!

I started the American wheat Monday. Last night I transferred it to 1 gallon jugs with thawed frozen fruit. I over filled my jugs and the stoppers blew off Relax. Have a beer!

I re sanitized everything, poured a little out and re sealed. I think it will be ok. I hope it is ok. We will find out in a few weeks!! Relax. Have a beer!

So I transferred American wheat to 1 gallon jars about 23 hours ago and added frozen fruit to them. (Thawed). I came home tonight to all of the stoppers being blown (literally) off. I feel like it is a sanitary environment and with that much co2 activity it would have kept everything out. I am...

I can't get a new stopper for about another 20 hours due to shop hours and work schedule. Here's to praying for a day!! Relax. Have a beer!

I moved an American wheat into 1 gallon jars to add fruit. My stopper went straight through. I am thinking foil with rubber bands with the airlock. Any other ideas?! Relax. Have a beer!

I have an oatmeal stout that is at 10 days I am going to start taking daily readings And bottle soon. I have an apricot blonde (local brew kit) that I moved to secondary after a week. I also have a American wheat that I a moving to experiment tomorrow. I want to attempt a creation similar to...

I live in colorado, and my temperatures are getting to be perfect for cold crashing on my back porch. How long does it need to cold crash? I have a short window leading up to when I want to bottle and I want to make sure I leave it cold for the right amount of time. Relax. Have a beer!

I am taking an American wheat and adding frozen fruit. I have 5 gallons fermenting that I am dividing into one gallon batches with fruit. I know all of the particulars for using the fruit, but what I am unsure of is how much to use per gallon. Any thoughts? Relax. Have a beer!