Search results

Put the sugar or the dme in then hook it up to gas and purge it then remove it from the had and let it purge naturally

Keep releasing the pressure using the release valve until it gets to where you want it, I brew very similar beers and serve them on nitrogen, When I do I carbonate using 2 oz of sugar and that is perfect for the carbonation

Me too,being English we don't have very hoppy beers,most ipas taste like I'm sucking on a grapefruit

If you want a trap that is all metal and not plastic morebeer has them, I just put mine together last week and am waiting on a chocolate hazelnut porter to finish in the secondary Sent from my HTC One using Home Brew mobile app

She wants more big orgasms Sent from my HTC One using Home Brew mobile app

Leave it in the primary it won't hurt it Sent from my HTC One using Home Brew mobile app

Frankly people spend too much time trying to make their beer clear It doesn't make my beers taste any different cloudy or clear Sent from my HTC One using Home Brew mobile app

The clarifiers(moss and whirfloc) allow the proteins to drop out of suspension when it is in the fermenter as well Try Brewing a hefeweizen where you don't use it, it will always be cloudy Sent from my HTC One using Home Brew mobile app

I have pictures of me and Matisyahu on the other phone Also Mc Hammer came in a couple months ago Counting crows played for us in our kitchen about a year ago Sent from my HTC One using Home Brew mobile app

Sure These are the only ones I could find on my phone Sent from my HTC One using Home Brew mobile app

Cheers and welcome, Me too I live in Walnut creek which is probably close to you Sent from my HTC One using Home Brew mobile app

I'm an engineer for Pandora I love every minute of my job Three times a week band come in to the office and play acoustical sets from their catalog for us. It's the best job I have ever had Sent from my HTC One using Home Brew mobile app

Sorry in a full boil the entire batch gets boiled and all the bacteria killed Sent from my HTC One using Home Brew mobile app

Less chance of infection. Boiling the wort kills the bacteria that exist in the water If you do a partial boil and then add 2 gallons of water that haven't been boiled you run more of a chance of an infection from the not boiled water In a full boil everything gets boiled Sent from my HTC...

For me it's ESB and a regular English bitter, also an amber ale for those that don't drink much ales Sent from my HTC One using Home Brew mobile app

You can always buy a packet of dry yeast and put a couple of grains in each bottle and they will eat the sugar. Don't worry about your beer being cloudy it doesn't affect the taste at all it is just an aesthetic. When you first start worry more about temperatures and sanitation Sent from my...

I thought sanke kegs were dangerous for home Brewers because of the pressure required(not sure if that is right) that is why we all user corny kegs not sanke Sent from my HTC One using Home Brew mobile app

Haha I know I work at Pandora as an engineer and there are about 20 guys who all new beer and everyone of them was rooting for him to get the job Sent from my HTC One using Home Brew mobile app

I love morebeer as well I go to the concord place Also made my step son get a job there he starts tomorrow Sent from my HTC One using Home Brew mobile app

Did you shake the carboy to mix the additional water with what you boiled before you took the sample When I used to do partial boils once I forgot to and my OG was crazy high because the sample was pulling from the 3 gallons on the bottom of the carboy Sent from my HTC One using Home Brew...