Search results

Wow...never thought so much about it but...i think the ground drains very well there. However...our biggest problem is to get rid of the snow. Sent from my iPad using Home Brew

It shouldn't be so expensive either to get them shipped, worst case...

Maltbazaren.dk

Ok, i finally bottled a week ago. Primed with 7 grams per liter (around 100g). Boiled in 2 dl water and poured in bottling bucket. It's been sitting for 7 days now, but I dont see carbonation evidences (bubbles going up from the bottom) as I normally see when I prime with coopers carbonation...

This is an american IPA all grain recipe from bryggselv.no (Norway)

I brewed a porter in my garage last sunday! It was -12 celsius in town (I live in Norway) but I got it rolling!! Sent from my LT15i using Home Brew mobile app

Ok. Thanks a lot for answering but...dont you think boiling 60 min with lid off would be enough to get rid of DMS? Sent from my LT15i using Home Brew mobile app

I chcked the volume first, but i boiled with lid on the first 20 minutes because i was afraid of losing too much. Now I know the I need lid off since the beginning. Anyway, if it will only affect aroma, I dont think it will be such a big problem, since there are a lot of recipes calling for 90...

Hey, I brewed today a guinness clone, which recipe called fot a 60 min boil and hop addition at 60' and 15'. I dit that, but after the 60' I noticed that I needed to reduce the wort a bit more to hit the volume (6 gallon), so I took apart the hop bags and continued boiling for 20 more minutes...

:) Sent from my LT15i using Home Brew mobile app

Well, I went this morning to test it opened, and this was the result: a wonderful blue flame... Thank you all for the absolutely useful answers!!! Cheers! Sent from my LT15i using Home Brew mobile app

Here http://www.jula.no/gasskoker-772178 It's being.sold in JULA Norway, where I live. It has a little lock which seemed.to regulate air intake, and I closed it. I'll test and see what happens by opening it... Thanks! Sent from my LT15i using Home Brew mobile app

Hey, I have bought a new gas burner, but i'm not sure if it's working as it should, or if it's mixing propane and air correctly, because the flame is yellow-orange-ish and it makes my kettle BLACK on the bottom! It fades away as i touch it but...I wonder if the same has happened to anyone...

But there's not much left in there...just 1001 so I assume that the only sugar left to carbonate is that 0,001 and the priming... How could it be dangerous even if it wasnt stable?

I don't know... I would definitely NOT drink 0,5l of that thing right now. I tasted it again yesterday, maybe conditioned by what I've read here, buet it certainly had such a metallic hint. Firstly (before I even considered any chances of infection) I thought of green uncarbonated high abv beer...

I used 1kg candy sugar... Should I just dump the whole thing then?

How could I visually recognize it if it was an infection?

Used mangrove jacks m27 belgian. Coult it be also a veeeery long sparge so the enzymes continued to convert and left me with a super fermentable wort?

I have one more question. I have racked today to secondary, and have stored the vessel in a room at 57F, will this be ok or should I move it to a warmer place? Sent from my LT15i using Home Brew mobile app

Could it be, btw, that i have confused sour with "spicy"?