I am brewing a stout with 2lbs flaked barley 7lbs pale malt 4lbs chocolate malt 1.5lbs caramel 60 1.5lbs black malt. Mashing in @ 155 with 3 gallons sparging with another 2. After collecting the wort I have about 4 gallons after the boil I have a little less than 3. I added water to get my 5...