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My favorite spots are Fatheads in North Olmstead, Great Lakes and Market Garden and Portside Distillery is pretty good too. I haven't been too impressed with Platform the few times I've been in there. There seems to be a new one opening every other day.

Funny, thats how a lot of us in Ohio feel about MI. I'm 38 and can remember a few full service stations from my childhood. Haven't seen one in Ohio since I began driving though.

The spent grains I dump in my compost bin attract gnats and flies. I don't know if I would use them as mulch.

When you use water to rinse your glass between samples, drink it. Staying hydrated is key to lasting the whole fest.

I've only been into Platform twice. 1st time I wasn't impressed but I was in there last month and had a pretty good porter and an IPA that was OK. There are plenty of other great breweries in Cleveland and more opening all the time. If they are having quality issues and keep up stunts like this...

Which brewery is it? I spend a lot of time in the Cleveland area brewery hopping and I hope its not one of my favorites. I've never been a big Prince fan myself but this kind of cash grab is pretty *****ey.

Dimensions?

My first thought would be no, as I don't believe anything can live in a pure CO2 environment. Even if it could the check valves should prevent any cross contamination. I have a similar set up and have never had any problems. I have one tap set-up with pin locks I only use for sours. Everything...

Pm incoming

Those temps are not unreasonable. I know I've heard interviews with a couple pros that keep their conditioning rooms in the 70's. When you pop one open are they still completely flat or have they built up at least some pressure?

What temp are the bottles sitting at? If the ambient temp is too low where you're conditioning it can take a long time to carbonate.

Thanks for the link. I will be purchasing immediately.

Where did you get that drip tray? I think it's just what I need for my keezer. Love your build thread by the way.

I'm in!!!

Count me in!

Thanks, well that parts solved. I'm still not sure I'm comfortable with my system running unattended for that long. Maybe I need to rethink this...

Augie, How long of a continuous run time do you think the little pumps you use can handle? I've been thinking of doing some kettle souring for berliners. My idea is to run off into my kettle, let it cool or chill to about 100 degrees and then pitch the bugs. Then I could take one of the small...

Oh good, the same discussion in yet another thread.

Why not just cold crash in the keg? That's what I do, after a day or 2 I add gelatin if I feel like it.

Pm sent