My (admittedly overly emphasized) concern with cold crashing is the oxygen that fills the fermenter.
No. Before I became paranoid, I didnt even use a foam stopper ... just a coffee filter, and let the air rush in. Never noticed a difference. Not sure how I became paranoid actually.
Why not just cold crash in the keg? That's what I do, after a day or 2 I add gelatin if I feel like it.
Enter your email address to join: