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All, Ill be in Sonoma for a week in January...been to RR many times, and plan to go back. Last time we hit Laguntas as well....but what else in the area is worth the visit?

back to Pompano beach for xmas this year.... Funky Budah has proved to be very good, have positive memories of Due South....where else is cant miss? (ill be staying 6 blocks from 26^ brewing...)

finally updated my beersmith...is there a reason that there is no updated to the BJCP styles? also, no new hops? and no lactose in the other.... are these imports that I missed?

visiting Memphis next week...any good breweries?

how does one go about it? Im going to soak everything in caustic to clean it up...(its been way too long), but i am not able to get the tap off the tower (shank either).

Ill be driving from DC to Falmouth tommorow, any suggestions of where i can stock up on beer in the cape area? mostly looking for local stuff.

Im going to a lake in Arkansas that is dry, but I have a friend driving in from Indy (im flying) who has offered to pick up beer for the week...what should I ask him to buy? im in DC, so i would like something local to Indy, and most of the week will be waterskiing etc.... thanks for any...

So, GFs cousin is getting married in Frankfort (SP?) Indiana....Ill stop in Cleveland to see my parents, but we are driving...so I hope to bring back as much beer as possible (Alot)....where in that area should I shop? I don't need exotic Belgians as i can get them here, I want a solid sampling...

I have a 25 foot CFC, after every batch I run high pressure water through it. before every batch I do the same, then run boiling wort until its sanitized....but it seems to me that the speed is slowing down significantly... any ideas? a nice 30 foot piper cleaner would be a great idea....

Im going to Toronto for a hockey tourney this weekend... Thursday night will be pretty much the only time i wont be exhausted, and i think i should try some Canadian beer (not molson).... where should I go? Ill be staying near the airport (tourney is in westwood).

So, who has brewing plans for the upcoming (government) shutdown? I have plans for the first 3 days...then im off to SF for some Russian River tasting. whats your plan?

I need to brew a light session beer... and I have saison yeast, and its hot! so a saison it is. I have tons of catnip in my yard (its a mint), how much mint should I add to a 5.5G batch of 3.5% saison? and when should I do it?

A friend got a whiskey barrel. beer was aged in the barrel, it was very good! we did 2 batches through that barrel, got worried about infection. I have a friend who wants to rehab said barrel. the plan is... Pull it apart, and manually re-toast it. put whiskey in to reabsorb. BEER! as...

Maybe I missed it... is there an NHC thread for this year? advice for first timers? PHILLY WOOOO

I have a coworker who is gluten free... she wants to make her own beer, now with normal I could help... but im not sure of what the differences are! is there a basic description? is it essentially extract brewing with sorghum instead of extract?

what causes it...and will it age out?

Sealed and frozen...75$ you pay shipping

I jacked this from the syracuse thread... now you can all download the guide OK here is the deal: 1. Need 42 sacks to order. 2. People would have to come and pick up their bags at the drop off location (Takoma Park). 3. Payment will be done through paypal, and will be required up front...

my GF has one of the insanely expensive blenders (vitamix) and i was wondering if anyone has one of these? have you used the dryblade to make flour out of brewing grain?

A friend is going to Denver and Estes park this fall... I told im to hit up fat tire and Oscar blues... are these accessible from there? where else should he go?