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On a bigger beer if I want to rehydrate and pitch two packets of yeast, what would be the result of using two different yeasts if they were meant for the same style of beer?

After three weeks in the primary, this is how I found my German style brown ale...strong odor also..the only thing I did differently was after not seeing any action after a week, I added some more yeast...

Thank you all!

Someone gave me 6lb of milled maris otter and since I have not stepped up to even partial mash yet, I was wondering if I can make use of it. Not familiar with it, as I have not even used the extract version...possibly to use it as a tea steeping in combo with something else?

I should have been more clear that I have had great batches since these, so I would rule out the infection, but maybe not the 5 oz of sugar..thanks people!

I used 5 oz. sugar, the temp was 68..bottles in fridge for weeks....don't remember gravities, but there were correct at the time..

Been brewing about a year with generally good results, but this one is puzzling. Over the past months I brewed clones of Stella, Sam Adams, and Duvel, all with the same results. Tremendous amounts of foam and carbonation out of the bottle, and when I let it settle, all tasted about the...

I think most places would not be able to figure out what to charge to fill the bag Sent from my iPhone using Home Brew

Yes, a fellow Norwegian!

It was dated July, and it was real clumpy in the container

Thank you..the boil was only about 5 min if I go away for a week now, and I refrigerate, will I stop all the action?

It is clumpy, and is swirled regularly, I used light dme and it does foam..very thin layer on bottom of flask

Enclosed photo of English Ale yeast starter, and it seems like it is much darker than any other I have done. (I used light DME) I know the yeastbergs are normal for English, but how about the color?

Here's a photo of the 2nd day of my starter for White English Ale Yeast WLP002, and I am just wondering if the color for this yeast is normal, as it is the first time I am using it, and it is much darker than all of the others I have done.

Thank you Sent from my iPhone using Home Brew

If I carbed my Apfelwein in a mini keg, is it necessary to use a cartridge to dispense it, or would that be overkill?

Mauribrew Ale Yeast 10 grams

5 gal batch, used 5 oz sugar, made the fg, it was a kolsch, and stored at between 68-70 degrees but because it was near a heat duct temp could have gone up intermittently

Had my first two and it may be because I didn't leave enough headspace? Should I open and recvap the others, or will I just have gushers? Or possibly conditioning temp too warm near a heat duct?

count me in!