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It's more than $100 off it's usual price and available on Amazon. I've never used it, but it seems like a great deal on a 15 gallon set up and comes with all the accessories you need. https://www.amazon.com/gp/product/B0082X3D06?tag=slicinc-20&ascsubtag=1c8da3148f5911e6a5f26eb34c0a134e0INT

I tried to install a trailer hitch this afternoon but was unable to get any of the bolts to thread into any of the holes on the vehicles frame. The holes are pre-tapped. Its a newer vehicle but I think there is enough corrosion that the bolt just wont bite into that first thread. Anyone have...

Cleaning out the freezer a bit.. I have 4 ounces of northern brewer that I dont really know what to do with?:confused: Anyone have any ideas? I'm not interested in doing a steam beer right now.

Just cruising online and noticed they're having a one day sale... 20% off any one item. The deal says it works with anything except gift cards and Blichmann.

Hey all, just wanted to share a good deal I found on some honey. 2 lbs for $10.50 shipped. I've never tried the brand or the site, but it looks like it would be worth a shot. Honeywell organic honey

I'm looking for Pin lock posts with poppets for Firestone/Spartenburg kegs (9/16-18). Anyone convert to ball lock and have the leftovers laying around? or know of a place I can get them for cheap? I only need a pair (one liquid, one gas) or two. Thanks in advance

I have a glass carboy full of aged, dry cider that I want use for my first try at applejack. Obviously I cant freeze it in the glass carboy, but I'm not sure what would be best to freeze in? I live in Wisconsin so freezer space isnt an issue. Most of what I've seen has been people using just...

I keep my spare CO2 tank in the garage and since I live in the upper midwest, it's pretty cold. The garage is insulated so it never gets below 20-25 and usually 30+ degrees out there. Am I ok keeping it in the garage?

I'm making a smaller red ale (1.045ish) this afternoon using a Wyeast smack pack. Would it be worth it to whip up a starter and let it sit on the stir plate for a few hours? I usually make them a day or two early, but plans changed and I can brew this afternoon.

Just a heads up $10.73 at Midwest I'm glad I procrastinated on getting that backup CO2 tank and regulator, this thing should work perfect.

http://slickdeals.net/f/7261156-stainless-steel-immersion-wort-chiller-17-93-was-59-99-midwest-supplies?v=1 Unfortunately the stainless immersion Chiller for $18 must have been a price error because that's no longer listed at that price but there is some more great deals, plus $14.92 off for...

Hi all, I usually make my chili recipe with jalapenos, but I have a ton of habenero from the garden this year. I usually would use 2 large or 3 small jalapenos in the recipe. How would I swap in the habeneros without making it too hot for my wife? Would two habenero be equivalent to two...

I just back sweetened and kegged my cider, but I forgot to sorbate/k-meta. Its all kegged up and in the keezer at~39 degrees. Should I add sorbate and/or kmeta now or should I just leave it and trust that the refrigeration will prevent any further fermentation.

I put 3 ounces of priming sugar in a vienna lager and kegged it. How long does it take to carb up? Is it just like bottling ~10-14 days?

I'm a rookie kegger who just kicked his first keg :mug: I have PBW, BLC, star san and oxyclean. I also have a DIY pump that I found the tutorial for here on HBT. How do I clean my lines? What cleaner should I use? Do I rinse the lines with water after whatever cleaner I'm supposed to use?

100 years ago today Austria-Hungary declared war on Bosnia sparking World War One and the History channel is airing.... ICE ROAD TRUCKERS?!?! Probably the most fateful event in modern history and they show $&@#ing Ice road Truckers?!?! What an outrage. Someone should be executed then fired.

My brew kettle has two horizontal ports that are both low on the kettle. The thermometer I have (3") is too big so that the thermometer props up the bottom of the kettle a bit. It's fine when its on the burner and I store the kettle on a piece of plywood. Cleaning is a bigger pain. I'm trying...

Im new to kegging and have only used the "set and forget" approach. I kegged a cider 10 days ago at 12 psi and it just isnt carbonated. I confirmed that its under pressure and pours from the faucet just fine. It's just flat. What gives? Will it ever carbonate?

Would you rather watch soccer or baseball?

I'm a rookie kegger and no cider expert either. I have 2 carboys of of aged cider that I'd like to carbonate in my keezer. The part I get confused on is what I need to do to prevent a secondary fermentation. I plan on using 1 single can of frozen contentrate to back sweeten. Do I need to add...