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  1. C

    Bottled beer is way under carbonated.

    I bottled an Imperial IPA two weeks ago and stored the bottles at room temp, 75 degrees being the warmest and 65 degrees being the lowest. Original gravity 1.079, final gravity 1.012. I used 4 oz corn sugar for 4.5 gallons. I opened up a bottle and poured into a glass and the beer had little...
  2. C

    How long to expect OG 1.079 to be 1.012?

    I brewed a 5 gallon batch of DIPA with an original gravity of 1.079. Recipe calls for a dry hop addition when gravity reaches 1.012. How long should I expect to wait until it reaches 1.012? I am fermenting with White Labs 001 California Ale Yeast that I pitch with 2 vials in a yeast starer...
  3. C

    Hops Calculation

    I was given a recipe from a local brewer who gave me the following; Bittering CTZ 70% Chinook 30% at 80 min 50 IBUs Character Chinook 70% CTZ 30% at 20 min 35 IBUs Target Gravity 1.079 Local brew shop inventory show Alpha Acid 14.2 for both hops If Im going...
  4. C

    Filtered beer and lost body

    Filtered a beer through a two different micron filters after fermentation and lost the malty/body of the beer. Brewed a Firestone Walker Union Jack IPA recipe. What happened?
  5. C

    Stopper fell into brew

    Brewed an American Pale Ale today. After transferring to my 6.5 gal carboy and pitching yeast, I attempted to place a Thermowell into the carboy. It wouldn't stay snug into the neck so I applied some additional pressure. I push the darn thing into the carboy. I do have another stopper on a...
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