Search results

Smoked Stout Style: American Stout OG: 1.054 Type: All Grain FG: 1.013 Rating: 0.0 ABV: 5.37 % Calories: 176 IBU's: 29.32 Efficiency: 70 % Boil Size: 7.65 Gal Color: 39.7 SRM Batch Size: 6.50 Gal Preboil OG: 1.051 Boil Time: 60 minutes Fermentation Steps Name Days / Temp...

Falconer pale Style: American Pale Ale OG: 1.055 Type: All Grain FG: 1.014 Rating: 4.0 ABV: 5.37 % Calories: 180 IBU's: 34.98 Efficiency: 70 % Boil Size: 5.83 Gal Color: 8.0 SRM Batch Size: 5.00 Gal Preboil OG: 1.052 Boil Time: 60 minutes Fermentation Steps Name Days / Temp...

Hi everyone, I was at home depot the other day when I noticed they had the following on closeout for $37. I was planning on using the 7 gallon kettle for all grain but just today I acquired an almost brand new miller 16 gal keg that I will turn into a keggle. Would it be best to get...

Dumb question here, I thought that to stop carbonation of bottles is to refrigerate them. I have had one case of my honey weizen in the fridge for at least 1 week. If I take it out will it keep carbonating? I need the room in the fridge to stop carbonation of my apfelwein. Thanks! Greg

Although I am not a huge fan of it, it's about as craft brew as my roomate gets. I want him to get a little kick of this this "beer making thing" as possible so does anyone have a recipe for this american pale honey wheat? TIA! Greg

Hello everyone, Last Friday I brewed northern brewer's three hearted ale kit. I nailed the gravity reading at 1.064 and brought down the wort to proper temp before adding in the water and yeast to the bucket. I used the provided wyeast and allowed it to expand (smackpack) for 3 hours prior...

So I'm sitting here alone on a Sunday night, so why not brew something. Here is what I was thinking: Irish Ale - makes 21 litres 1.7kg can Coopers Draught 300 grams Golden Syrup Method 1. Dissolve Coopers Draught, Brew Enhancer 1 and Golden Syrup in 2 litres of hot water. 2. Fill...

Hi everyone. 9 days ago I made the Honey Weizen kit from Midwest Supplies. The OG reading I got after pouring the wort into the 3 gallons spring water was 1.055. I used the Nottingham dry yeast, after starting it in luke warm water for 15 minutes. For 9 days, I only had a tiny bit of...

Hello everyone. Last night, I made Ed's Apfelwein recipe down to the T, put it in the sanitized carboy, put on the airlock (filled with vodka) and set it in the closet. 24 hours later, the airlock is bubbling once to two times every second. It is really cranking and I am questioning if...

Hi Guys and Gals, I just joined yesterday because I just got a full beer kit and am ready to brew some beer! My kit came with a coopers draught, but I am going to buy a nicer kit because I don't want to wait 1 month to drink a coors light copy. haha. I look forward to learning quite a bit...