Falconers Flight pale ale recipe feedback please

[Greggy]

Falconer pale

Style: American Pale Ale OG: 1.055
Type: All Grain FG: 1.014
Rating: 4.0 ABV: 5.37 %
Calories: 180 IBU's: 34.98
Efficiency: 70 % Boil Size: 5.83 Gal
Color: 8.0 SRM Batch Size: 5.00 Gal
Preboil OG: 1.052 Boil Time: 60 minutes

Fermentation Steps
Name Days / Temp
Primary 14 days @ 66.0°F
Secondary 7 days @ 72.0°F
Bottle/Keg 14 days @ 72.0°F

Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 80.00 % Rahr 2-Row 60 mins 1.035
2.00 lbs 16.00 % Briess 2-Row Caramel 20L 60 mins 1.034
0.50 lbs 4.00 % Briess Carapils 60 mins 1.034

Hops
Amount IBU's Name Time AA %
0.40 ozs 15.45 Falconer's Flight 60 mins 11.40
0.40 ozs 11.87 Falconer's Flight 30 mins 11.40
0.40 ozs 7.67 Falconer's Flight 15 mins 11.40
1.00 ozs 0.00 Falconer's Flight 0 mins 11.40
2.00 ozs Falconer's Flight 7 days 11.40

Yeasts
Amount Name Laboratory / ID
1.00 pkg Safale US-05 Fermentis US-05

Additions
(none)

Mash Profile
Sacch' Rest 60 min @ 152.0°F
Add 18.75 qt ( 1.50 qt/lb ) water @ 167.4°F
Mashout
Sparge 13.07 qt of 170.0°F water over 10 mins

I'm new at the all grain game so any feedback you can give will be great!!

Thanks

Greg

 

[MachineShopBrewing]

I would cut that crystal in half, double your <15 minute hops and kick your IBU up closer to 40-45.

2 lbs of crystal in a 5 gallon batch of pale ale is too much. You want a pale ale to be clean and crisp. Too much crystal will make it cloying.