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Thanks. I will definitely contact.

We have a 2 tap kegerator. Will that be a problem?

I want to get a blichmanns beer gun for my husband. We use sanke kegs. I found one post with a link to get an adaptor. But the link doesn't work. I have no idea what I am looking for not where to search. Any help would be greeatky appreciated. Thanks Kathy

I ordered 2 lbs of wheat lme. Open one container to use and it had. Inch on foam on top. Should I use or toss.

Amber is dme and extra ale is liquid. If I was making a smaller batch would I just go 4 gallons instead of 5? Hint of Carmel in background may also taste nice with blueberry. I am thinking I may go for broke. And will check hops before ibu to see how much to add. Thanks I would never have...

Cleaning out basement recipe was thinking about making a blueberry blonde beer. I have only followed recipes so far so I don't know much about substitutions. I have most of the ingredients just 2 lbs short on extract and bittering hops. Should I brew today or wait and go to store to either...

7 hub perle and yes at boil. If finial gravity is off can I degas and throw yeast in and let it sit for a few more weeks. The sample I pulled last night wasn't bad it was a desert style octoberfest. Not what I was going for but I am sure I can get rid of when my son comes home from college...

Yes I know already ordered another but broke literally while carrying it up to take reading. All signs pointed to Fermentation occurred and I thought it was done given the amount of time. But after reading your post I think you are right it would explain it. Thanks for your help.

Og 1.054 I don't have final gravity reading dropped hydrometer and cracked it as I was carrying too much stuff up from basement. Used perle bittering hops

Brewed my first lager an Octoberfest extract kit from adventures of home brew. Born on date 9/21 kegged 11/2. Everything went smoothly. Only hiccup was temp was closer to 40s. Fermentation appeared to be normal. But the beer is sweet, really sweet. Tastes like I added sugar which I did not. Any...

Bought an edgestar dual kegerator for my husband for Christmas. Ordered two 1/6th kegs. One is a lager the other a wheat. One came in aluminum other in plastic. Problem is plastic keg has a rim around it. The kegerator door sort of closes. But not a real seal. I put a bottle of water in...

I used a wine thief I tasted it and Tasted side by side with another batch I brewed. It seemed to be fine. It is still sitting in secondary. I read a review and they said to gets better over time. Hoping to bottle it this weekend. hanks for your help. Will let you know how the final version...

Thanks...I think is ill taste next week and if I need to I will try the bittering tea.

last weekend I Made an extract recipe a Stout recipe called for 1 ounce nugget for 60 minutes. I misread directions an added last 15 minutes. Is there any way to fix.

Pumpkin spice 5gal , mudslide 5gal, Apple pie 5 gal, Dunkelweizen 5 gal, Hefeweizen 5 gal, wit 5gal, strawberry blonde5 gal, rye 5 gal, black ale 5 gal, lemon wheat 5 gal, American pale ale 5 gal, apricot wheat 5 gal, stout 5 gal, founders clone 5 gal. 70 gallons 31,260 +70 = 31,330

I used 2oz . Seadog blueberry has more of a blueberry smell and taste then many others. I will either rack on to fresh blueberries in addtion to the extract or add more extract next time I brew. The 2 oz you can taste and smell but I thought is came out closer to blue points blueberry. it's...

I followed the recipe below. I made (2) 5 gallon batches. One batch I used blueberry extract the other I used apricot extract. The blueberry has a slight bitter after taste the apricot does not. If the ingredients were the same then I must have changed something in the process. Any ideas? Sea...

5 gallons pumpkin ale , 5 gallons cherry wheat,10 gallons blueberry wheat, 5 gallons apricot ,5 octoberfest, 5 gallons blue moon clone,. 5 blackberry wittier 5 gallons chocolate stout , 5 gallons american light That's another 50 gallons 11,592.1 11,592.1

I used White labs American Heleweizen liquid ale yeast. It took about 60 hours to start. The batch came out fine. I washed the yeast and stored for two weeks in my refrigerator. I made a starter and pitched. All seemed fine with starter. It is now 48 hours later and just beginning to see signs...

Just opened my very first beer. Needed a dash more cinnamon which I added on top and it was perfect. Thanks for taking the time to help with my first batch. my only regret is I can't offer you one.