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Im moving and need to get rid of my brew rig. It’s a single tier three vessel all grain setup. HLT has a HERMS Coil. LP fired with PID automatic temp control. Auto lite gas control. Bottom drain Mash Tun. Manual lite Boil Kettle. All kettles were kegs. 10 gallon capacity. Can handle back...

I doubt it's water PH either, the water companies have to keep the PH in a certain range, if anything U bet your PH is on the high side and since you are brewing a dark beer that will actually help lower the PH. Due to the hard water in my area the water companies have to heavily treat the...

On my system... Pump one is the HLT Recirc as I have a HERMS coil in my HLT. Pump two is the Mash Recirc/transfer Pump three ( new upgrade for 2016) is for the BK, used as a whirlpool/transfer. I use an immersion wort chiller, the pump circulates hot Wort around the coils for faster cooling.

The second Annual Rhythm and Brews beer festival will be held on November 7 2015 at 6pm. Location: Mariners Park in Elizabeth City, NC. Ticket prices are... $25- military and AOA members $30- in advance $35- at the gate $10- Designated Driver Featuring a home brew contest, and beer...

Come join the CG Brewing Guild in Elizabeth City NC. We meet on the first money of every month. Meeting location is at the CPOA located on Cardwell St. In Elizabeth City NC at 5 pm.

Hi, My name is Corey , I am the president of the CG Brewing Guild, located in Elizabeth City NC. We meet at the CPOA in Elizabeth City on the first Monday of every month. For those living in the North East North Carolina Area that are home brewers and looking to join a home brewing club...

My water is 8.0ph, county water run through a carbon filter, I typically use 1lb of acid malt which brings my mash PH down to 5.3. I've used more in my Wits for a tarter flavor. I'm a huge fan of hop additions after the Wort has cooled to 180 degF. As well try to use Hop Shots for bittering.

Any ideas on displaying more than 10 beers? Best I can think of is two independent systems

I built an immersion chiller, injust couldn't see spending money on a CFC. In the summer months I run the chilling water through an exchanger to pre chill the cooing water. Way easier to clean and gets my wort temps down quick for late steeping hops. I also recirculate the wort around the...

Yep, this is what you need to use, no inline filter is going to be able to remove chloramines in the time you need I to. A charcoal filer can improve taste but can't completely remove the chloramines. Chloramines are designed to stay in the water while chlorine can easily evaporate from water...

So true, when I initially used this burner I thought for sure I was going to melt something, so I did some reengineering of the burner. What I did was turn a 23 tip burner into a 10 tip burner, removing tips and arranging tips so that they point toward one another. I bought plugs at ACE...

Same here, however I found another keg and cut the bottom out, a bottom drain MLT is a must have, no dead space and 100% drain of liquid as well for me an easy cleanup. Drain and tip over, scoop out spent grains. Sent from my iPad using Home Brew

I think you are talking about the outer banks brew station, really good food, good beer. While the brew master is a "west cost brewer" the beer seems to have more of a German style, they brew a good kolsch and their lemon grass wheat is very tasty, that is if you like lemons. They have...

I always thought it would be a short lived beer, especially when light hoppy beers are somewhat of an in thing right now. Sent from my iPad using Home Brew

Makes perfect sense....Clearly Miller brewing company does not understand that most folks don't understand their subliminal message. I wonder how many folks with a G&T or some fruity panty dropper in their hand say....mmmmmm, I think I'll have a high Alcohol Miller Fortune because I really...

Keep in mind that stainless and the brass valve probably will not pass any bugs, however the plastic tubing might, may be a safe choice to replace the plastic lines....send that bill to your buddy. Sent from my iPad using Home Brew

My Heady Clone was fermented with ECY, fermented down to 1.009 from an OG of 1.072. Last dry hop addition this sat, keg and carb next weekend. Hydro sample was very tasty. Sent from my iPad using Home Brew

You may want to contact Blichman just to make sure there are no rubber parts in the valve. I too suffer from a goofy brew partner, he's kind of like a whirling durbish. Good luck! Sent from my iPad using Home Brew

I agree this is really not a good beer, up scale Malt liquor, if even. Sent from my iPad using Home Brew