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Sorry wrong forum, I shouldn't post from my phone!

Anyone try this for cleaning brewery equipment? I've got access to tons for free, thinking it would work great in my sump pump keg cleaner and cleaning my brew kettle. Can't find much on it, so thought I'd ask!

A buddy of mine is running it now, which is good for me since I'm rocking a natural gas Brewtroller system!

You can probably attach those heat pads to the lower sides of the freezer and not have to replace them with every batch. I've had some cornies in an upright freezer in my uninsulated garage and it works perfectly, summer and winter.

I've smacked 2 year old packs and made great beer with them. Just takes a couple days to swell, then of course I always made a starter.

Look around online, I'm sure you can find a shop that still has some in stock.

I bought an stc-1000 on Amazon for about $15 and wired it up with parts I had around the garage in about 20 minutes. Working like a charm. I built underneath my workbench an enclosure using that thick pink foam sheeting and in my partially heated garage it's holding temps at wherever I...

Use a simple timer for holiday lights to have it on an hour or two, then off and hour, etc..

Any chance that toasting the coconut would help for the flame out addition?

So, I scored this free 25lb bag of Desiccated Coconut and would like to use it to make a coconut bomb imperial stout. The ingredients are just Coconut and potassium metabisulfite. I've brewed with lots of coconut, but always fresh and never in the mash just at flame out and secondary. If I...

Agree to fruit it, if there's no defects. Regarding pitching something new on it, I personally only do this with batches km happy with.

I brewed a blackberry sour with de bom about 3 months ago, just kegged half of it this weekend. Seriously, one of the best sours I've tried, and a friend ranks it #2 of everything he's tried. Overall, I love it, every quality I was hoping for in a sour, and ready very quickly! V2 was...

Kidagora have a recipe to share? Regarding tap lines, just buy another piece of tubing, it's not that expensive and it's good to replace them periodically anyway.

I hope I win!

Thanks for the reply, I'm going to be making it all grain using pacman yeast.

What is the most recent recipe everyone is using now? I'm planning on brewing it on thursday.

My shop kept prices the same but requires a purchase of 7-10lbs of grain for each 3 oz of hops. But I got a call today and was told I can get any quantity of hops I want due to the size order of grain I just got :D (250lbs 2 row 150lbs marris otter 50 munich 25 flaked corn 50 pilsen malt)...

I've heard powder coating is not the best for a setup like mine. The frame will experience high heat due to the setup.

duh, I meant single tier sorry!

Here's mine, almost done, doing the natural gas plumbing on sunday. Tomorrow I'm going to chicago just to drink good beer all day, then I need to figure out what paint to use as the grill paint I bought to paint it with tonight seems to be problematic for others, ie rusting through after a year...