Just smacked a pack of 1098 British Ale that has been buried in the back of the fridge.
Waiting to see if there are any signs of life.
Intent is to use it instead of dregs from the last batch, to make a straightforward cider. Straight store-bought apple juice, Frozen concentrate, yeast. Maybe some honey.
I have some dry Coopers (unmarked as to type), as well as a 1/2 pint or so of dregs saved from the last batch, which was also Coopers, so, nothing to lose.
Just kinda curious as to how long these yeastie beasties are likely to hold up for, since someone just posted that he was feeling put out to get a six week old pouch from his supplier.
TeeJo
Waiting to see if there are any signs of life.
Intent is to use it instead of dregs from the last batch, to make a straightforward cider. Straight store-bought apple juice, Frozen concentrate, yeast. Maybe some honey.
I have some dry Coopers (unmarked as to type), as well as a 1/2 pint or so of dregs saved from the last batch, which was also Coopers, so, nothing to lose.
Just kinda curious as to how long these yeastie beasties are likely to hold up for, since someone just posted that he was feeling put out to get a six week old pouch from his supplier.
TeeJo