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OMG a fly got in home brew i fished him out with a sanitized bottle cap but shooed i just dump it?

whats some of the craziest things you done and beer still turned out fine?

ok my beer has been in primary for 4 weeks will it fail to carb when a bottle and does this help it at all its a muton American lite and i filled the fermente with the sink spray any issue there

pk i had a muntons american light kit with 1lb dextrose and 1lb light extract started at 70 degrees two days later no bulling nothing at the temp is 77

ok i filled my fermenter with the sink sprayer and a pitch is this gonna ruine it

shood i reduce this kit from 6 gallons to 5 (for increased alcohol) mutons american light 1lb dextrose 1 lb dme 5oz priming sugar im worried 5 oz sugar be to much for 5 gallon batch considering 5oz gets 6 gallon bottles rock hard

OK ANY WAY. bottled in pet bottles ok i pick up that box to put them in storage the bottom falls out shook the beer rly bad whats gonna happen is it gonna be oxidized and be ruined! also light there amber mr.beer bottles will light hurt them and some are rock hard no bubbles still coming up but...

ok i was bottling and half Way threw a i reolised there was a little bit of star san water in the bottom of the bottles! will this effect my beer and my hands were in the star san solution so whats gonna happen! i tasted abottel it tasted fine kinda sweet with a light bitterness so guys have i...

WELL poop :( everyone my credit card was being a square plastic ass so i had settle for a "knock of kinda kit" a Muttuns American style light i got the kit with 1lb light extract and 1lb dextrose and of course 5oz priming sugar. So guys how will the ingredients make the beer good ish ? shooed i...

ok i'm stuck what coopers kit should i do next coopers Aussie pale ale or Canadian blonde which one shooed it be? :confused:

I'm a clean freak so would it be it be OK to fill bottling bucket up with sanitizer put tubing siphon in there then just put whole bottles in fill em up drain solution back in bucket or is there a better safer more sanitary way?

ok my wheat has gone from 80 to down to around 74 are we safe here no fusel alcohols and what esters can i expect from the high temp?

ok guys im wondering if i have a stuck fermentation i brewed a coopers wheat.pitched yeast at a little over 80 degrees. It went crazy till day 3 all the hard core air lock bubbling stoped. Has it fully fermented or is it stuck? and ideas? sense the temp was high am i gonna have off flavors?

OK guys when i brewed my last beer i cleaned my ferment er you know got all gunk out but there was this one black spec at the bottom i could not get out then near the rim there a spot of discoloration (pink in color) i used 1oz of star San for 5 gallons let react 1 minuet now its 3 days into my...

ok in frustration to get out gunk in bottles i used a multi surface kitchen bleach based cleaner to clean then it got the gunk out but now they smell of bleach and chlorine iv rinsed with tap water over and over still smell like chlorine and bleach shoot i pitch these? :(

so my bottles have this smell of bleach and chlorine i used a spray cleaner with a bleach base to loosen the junk in the bottom oft them now i washed them a Bunch of times they still smell what shooed i do

OK does the coopers wheat beer come with real wheat yeast? I want the authentic taste and be able to add yeast to the beer. the way Germans do it. also do you need to age wheat beer?

well every one i brewed a coopers wheat today i added 1 oz star san to 5 gallons of water i put my can opener spoon airlock in there put lid on shook around let sit 30 seconds to a minuet, i went to dump water up but when i did air lock was flushed out so i had to rinse it put back in reaming...