Do the pale ale, its easy and I always felt it was ready in a few weeks. Do the Canadian as soon as your fermenter is free. the Canadian takes a bit longer and I found that my last few bottles were always nicest. This way you will have the APA to drink while you brew the Canadian blonde.
never added extra hops our really felt the need to.
Then do the Coopers stout, sparkling ale and European lager as these are excellent.
Good luck
J