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is Kinkos a store? is there anyone else that will make labels, maybe a more commercial type store?

The really weird hting about it was this is probably my 7th batch and it has never done that before. I was super shocked.

Yeah I used pellets. I was so excited about this one too.

I added an 1 1/2 ounces of chinook to my stout recipe and it boiled over. Does this mean most of my hops went with it? and does this mean my beer will not turn out how I expected. I proceeded with the recipe I'm just worried about the final product.

I should have renamed it a Amber IPA because it's too hoppy to be any kind of Amber Ale. Yeah just a normal boil. I put 3.3lbs in at 60, again at 30 minutes and then threw some DME in at 15. It turned out extremely malty. It's great if you dont want to mess with grains.

Hey man I'm doing something similar right now, my question is how long did it take your secondary to completely ferment away those bananas?

This so far is the coolest thing I have seen in the homebrew world.

Does anyone have a extract clone for this brew by Rogue? I don't have the means of partial mashing this or all graining it.

3.3lbs Amber LME at 60 3.3lbs Amber LME at 30 3lbs plain light DME at 15 1lb Clover Honey at flameout 1oz Chinook at 60 1oz Centennial at 30 1oz Cascade at 15 1oz Williamette at 10 1oz Cascade at 5 If your afraid to use any grains or just do not want to deal with the hassle, this is...

That does sound really good thanks for all of your help. I can do everything except the secondary. What type of oats should I do?

I understand the ingredients I'm just a little confused on how to use them. Thats what I really need help with.

I can't believe anyone else doesn't have input. I really need some good ideas on this.

I need some help finding where to get the orange from but this is what I had in mind. 3.3lbs wheat malt extract syrup 3lbs wheat DME 2lbs orange blossom honey I know they use crystal and williamette hops but I don't know when I should put them in and how much to use. Im also in a rut on...

fermentation started at 70 and has been there since today, sometimes it will even get to 68-67.

Im sorry I just gave you guys the wrong days, its actually been sitting at around 6 tomorrow will be 7 days. Will it still be ok?

I accidentally let my Imperial Amber sit at 76 for about 13 hours today by accident. This is the 13th day its been in the primary, and It's currently working its way back down to 70 and under temps. Will this affect my beer you think? Im extremely worried considering I dumped about 60 bucks into...

Damn man I know exactly how you feel, in Mississippi you CANNOT find beer over 5% abv, state law. There are no individual vendors that sell beer, all beer is bought from large brewing companies by the state and the same ones are sold in EVERY store. The sad thing is I'm so used to having great...

I didn't get a response back quick enough but I ended up doing... 6.6 lbs amber syrup at 60 3 lbs light dme at 15 1.5lbs honey at flameout 1 oz chinook 11.5aa and 1 oz centennial 9.0aa at 60 min 1 oz williamette 4.8aa at 30 min 1 oz cascade 7.4aa at 15 1 oz cascade 7.4aa at 5 Had an AMAZING...

Ok so today is brew day and I need help figuring out in what order to put the ingredients in, what time and for how long. All your ideas would be extremely appreciated. 6.6 lbs amber malt extract 3 lbs light DME 2 lbs honey 1oz centennial 1oz chinook 2oz cascade 1oz williamette I...

or better yet instead of adding another amber malt extract what about a light DME 3 lbs, and adding it in at 30 minutes in. Does that sound ok?