Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. I

    temp to drink ales

    :rockin:What is a good temp to drink homebrew and commercial ale?
  2. I

    what I did Sat

    :tank: Bottled my SS Mino Stout Lager 6/2. The grav was 1.012, no change from last time. Put in the freezer of my refridg. I put the temp controll in the freezer and turn up the refridg main temp. The beer is 33-35 deg. all the time. The refridg has my Wit and one more week in the keg. The Dry...
  3. I

    what I did today

    Put my Wit Bier in the keg. Grav went from 1.046-1.012 in 3 wks. Having the keg setting out carbonating. I will put it in the refridg. next week and bottle the Lager.:mug:
  4. I

    2 ? about my lager

    :confused:I just put my dark lager in my second ferm. The lager was a dark stout but I used lager yeast (Danish).The beer was in first ferm for 17 days, not by choice. The temp was for the first wk between 55-60. NY started warm up a little so put in refridg with temp between 45-50. When I did...
  5. I

    what I did today

    Put my Wit Bier in 2 fermm with a .046-.048. Had to put my Dry Irish Stout Lager in a the 45degr refrid because upstate NY is warm. My garage has been 51-57degr. :mug:
  6. I

    Blurping little put in 2 or wait?

    I brewed a wheat beer last sat. The blurping is to a minimal. Usually I wait until it stops. This is the first it blurping this long.Can put it in second or should I wait?
  7. I

    thank you all with starter help

    Brewed two beers this weekend.Beer 1,Wit Bier. Started dark . Third day of "blurping" starting to get to right color. Only oops was not letting it settle first. Started the yeast first with starter.(first time). Beer 2,was an Irsh Stout using a Lager yeast (Danish).I started that yeast day...
  8. I

    LME yeast start

    Can I use LME for a yeast starter? How much if Ican?
  9. I

    yeast starter ?

    Doing a lager this weekend. It was suggested that I start the yeast first. It is clled, Danish Yeast. Not sure if I sure use the malt which is liquid, or the wort to start the yeast? If I use dry yeast, I use water.
  10. I

    Goood ale kit?

    I like to have a couple of different beers in the refrid. One is a dark another an ale or lager. I have a dry Irish Stout on. What is a goood ale to get? Where can I get the kit?
  11. I

    kegging ?

    Getting ready to bottle or keg. I am thinking of kegging. Can I use candi sugar to start co2 process?
  12. I

    ale kit lager yeast

    I use ale kits, But I don't want to use the yeast this time. I want to use lager yeast to try something diff. I tried it once before but, nothing happened in the first 24 hr. I sure I did everthing right. Did I not use enough yeast?Is there an amount of yeat that is good for 5gals?
  13. I

    hi

    Hello to all !
Back
Top