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Irishjoe

Active Member
Joined
Mar 3, 2012
Messages
35
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1
Location
cortland
Put my Wit Bier in 2 fermm with a .046-.048. Had to put my Dry Irish Stout Lager in a the 45degr refrid because upstate NY is warm. My garage has been 51-57degr. :mug:
 
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