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Just passing this along, I picked one up this morning for my new bar kegerator. http://www.beveragefactory.com/draftbeer/regulator/secondary/IRLH54S4-four-product-premium-pro-series-secondary-co2-beer-regulator.html Kegco brand 4 product regulator only $99, marked down from $150...

http://www.dailymail.co.uk/femail/article-3427804/Mary-Berry-tries-garlic-beer-reaction-sends-viewers-frenzy.html?utm_source=fark&utm_medium=website&utm_content=link Caption contest? :D

http://draftmag.com/ab-four-peaks-new-belgium-sale/ And they keep rolling in

I actually couldn't find a thread referencing this yeast with a search... It's from Denver's new yeast co, Inland Island. I got a vial of 50mL or so from Quirky Homebrew up in Thornton. The owner guessed it might be about 150B cells, and the vial was only 5 days old. I stepped it up in a...

Was wondering if anyone else experiences this. I've found 68% for my manual PID is a good go to number for most of my boil; I usually start at 63, allow it to break, and raise to 68 for the rest of the boil. Then I get down to the 15 minute mark and start doing the late hop additions, and I...

Thanks everyone for inspiring me to actually start controlling my mash pH! And me being me accidentally orders the 230ml calibration buffer in JUST the 7.01...

So, throwing out this question in kind of a broad way, but I'm looking for advice in the best way to utilize my large fermentation chamber. It's a Fischer Scientific isotemp fridge, around 40cf with two big sliding doors. I got it on craigslist for a great price. The original owners got it free...

So, I don't think I've ever seen this before, but does anyone have any ideas on how to start a Kal clone panel on a timer? I'd love to be able to set it to turn on and start heating real early (so I don't have to wake up at 5am just to flip the breaker) on a weekend or say maybe an hour before I...

I got myself 4 more Class C kegs from Beverage elements with a coupon code for $10. Anyone go a little crazy? I considered grabbing some more hops from all the 2013 crop sales but Ive got like 6lbs in the freezer still.

I was able to recirc through my plate chiller for a 2 hour hop stand with this guy. Only downside was cleaning all the hops off afterwards!

So I was playing around with an idea for a new years beer, a high gravity low srm lager. Take the grain bill from a Tripel, 10% cane sugar, a big ass healthy pitch of 34/70 (2 3.5L starters), haven't decided on the hops yet but relatively low. Looking at about 1.095 for the OG and hoping to get...

Then I found this. :D Came with an external digital controller too. Going to make a couple of platforms and be able to have up to 4 sanke fermenters going at once...or a couple conicals if they're in my future