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Has this been done before? Post pics of your finished or nearly finished beer, to show off the lacing!

hello all, i am very sorry as i am sure as this has been well covered before but i've searched for over an hour and am still totally ignorant. I basically want to convert my 13.5 gal sanke keg into a boiler, using an electric element, but with flexibility in batch size. it would seem...

anyone in england brewing outside today? here in blighty we occasionally get enough snow to slow down all the public transport services and cause widespread chaos and panic. thats about 1" btw. anyhoo, ill be outside soon, seize the day! snow day ipa to be served in 6-8weeks! cant wait to use...

let me explain, I am a homebrewer living in London UK, i have been homebrewing succesfullly or not for 2 years, and an overwheling majority of the information on brewing science and technique that i have devoured comes from the US. Now please dont get me wrong, i'm very greatful for the...

hi all, so a long term ale brewer with a seasonally cool garage bought a saflager sachet. heres my issue, one sachet is underpitching (im aiming for 1.048 wort) so a starter is the way to go. now i know that the best approach would be to pitch more dry yeast, but i want to do it the hard...

When things turn out wonderfully!

so im curious, anyone here from blighty? i cant be the only uk homebrewer who doesnt use kits...

okay so i have done a bit of searching and come up trumps. the missus likes sweet fizzy ciders with fruit flavors (i like it dry and flat). the idea is this, to sweeten a couple of bottles with some splenda and some strawberry syrup to condition. this would sweeten and carbonate right? or am i...

hello all i originally stumbled upon this site trying to find a solution to a sulphur taste in some beers we brewed from all grain recipes. (solution; give it time to go away) after loosing a few hours reading im now considering skeeter pee, apple wine-german style and mead. i think my wallet...