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Hi all, So I am about to start my third brew, and this time I am leaving behind the Brooklyn Brew Shop mixes and am following a 3 gallon recipe (also first time moving up to 3 from 1 gallon). I already found the BBS instructions to be confusing, and had an experienced brewer friend help me...

We just got an office kegerator and I am assigned as the designated kegerator man - gotta keep it clean, and more importantly, gotta keep it stocked. We used New York Beverage for our first keg of Brooklyn Lager - which was great - but as a certified beer snob (or at least that's what my...

I just got a Party Pig donated from a friend and I was wonder if it would be suitable for secondary? Thanks!

Hi all, I just got started in January and am now planning my third brew. I have a Brooklyn Brew Shop 1 gallon kit, but already have been upgrading the parts and looking in to how I can get away with a 5 gallon kit. I was introduced to the forums from a former co-worker who has been brewing...

Hi all - I know there's a whole bunch of spent grain recipes on the forums; but I thought I would add mine. I just finished brewing my second batch last night and dried out the spent grain for about 8 hours at 200 degrees in a baking sheet. Here's a step by step image gallery...

Hi all, I just made my first brew last night - I got the 1 gallon kit from Brooklyn Brew Shop and it came with the all grain A Well Made Triple mix. Everything went pretty smoothly (after confirming the instructions and getting improvements/clarifications from a friend who has been brewing...