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hey guys need some help regarding my next brew using wyeast London ale III 1318. I just realized that the mfg date is 01/11/2018. do I still have a chance to brew with it? my next brew gravity is at 1.048. thanks

So i'm planning on going electric but my question is, do I need de biab, herms, rims system? Because my plan was just to install a heat element in my HLT, my boiling pot and that's it. For my mash tun i'm using a cool box. I wanted this system because it would be cheaper for me and since i'm...

Hi guys, I'm about to brew my first all grain batch but I don't know what I should buy first. Here is what I have. I got a 5 gallon kettle without a spigot,7 gallon cool box mash tun, a counterflow chiller and a 2000 w heat element. I have 300 euros saved on the side and I'm thinking should I...

Hi guys, I got a immersion chiller as a gift but the problem is I have a 5 gallon enamel kettle without a spigot. What should I do? Buy a pump and where to connect it? I found a magnetic pump but it handles only 90 degrees celcius hot wort. I already know that I can't use a siphon because it...

Hi guys, I got my first brew ever recipe that i made and i was wondering if you guys can tell if this recipe will be any good for the style of beer. It's a all grain recipe with batch sparging. Beer Type: Kolsch beer batch size : 3.5 gallons boil size : 5.5 Grains: German Pilsener 4.85...

Hi guys I haven't even started brewing yet but would this 5 gallon container be acceptable as a fermenter? It's hdpe food grade 2. There was vinager in it. Wash it out with oxiclean. Still smells very little. Thank you

Hi i'm chris from luxembourg and new brewer

Hi guys, I got so many questions I don't know where to start. But here is the thing.I'm on a low budget and wanna start with the whole grain brewing. Here is the equipment i go: 25 liter square cool box mash tun 15 liter glass carboy for fermenting...