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Question. I made a pale ale yesterday. It started to ferment vigorously a few hours after I pitched the yeast. This am still at it. I came home 12 hrs later and the beer has cleared up and the fermentation seemed to really slow down. Usually it hammers away for a few days. Temp on the tape...

Looking for an all grain budget friendly pale ale a little on the hoppy side maybe little fruity. Any suggestions ? 5 gallon batch

Hello, I have built a hopefully fruity IPA 5 gallon Batch 9 LB of 2 row .5 of caravienne malt Hop schedule Galaxy .5 @ 60 Galaxy .5 @ 30 Galaxy 1 oz @ flame out Topaz 1 oz @ flame out Dry hop Galaxy 1 oz Topaz 1 oz Question 1 is the recipe sound? Question 2 what yeast would be best...

Made a white IPA. The beer has a yeasty after taste which I don’t mind however wonder what causes this. I actually kinda like it.

Question. I have a white IPA that is a little wheaty and thought before I bottle I would like to add some tangerine or zest or something. I have never done that so not sure if I can do this now that the beer has finished or how. I appreciate your response.

Hello, I have a priming sugar question. I bought 5oz of priming Sugar for a 5 gallon batch. I ended up somehow with 4 gallons of beer to bottle. The question is do I add water to make 5 gallons or cut the sugar to 4 oz? Thanks.

Hello, I brewed an IPA a few weeks ago. I transferred to the secondary a week ago. I tasted it today and it’s over the top bitter. I have read it will even out but I have never tasted anything like it. My question is if this is normal or is the batch a bust . Beer is really clear and the aroma...

Hello, I wanted to make an all grain 3 gallon batch out of a 5 gallon recipe. I made the beer last night and all went well and is now in the 5 gallon bucket. The question is this. When pitching the yeast I had to eyeball the correct amount assuming the entire pack was to much for only 3 gallons...

Hello, new here to this forum. I have been brewing beer for a year or so with the help of my local supply store. I have started making all grain and love it. The beer is great however I think I'm not doing correctly. I'm using a 5 gallon kettle and mashing 10lbs of grain in a bag with 3.5...