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Here are a few pictures of my restored 1932 Monitor Top refrigerator I turned into a Kegerator after restoring it back to working condition. It keeps the beer a cold 36 deg. I have on tap A Bavarian Kolsch and an original Oktoberfest beer. On the third tap I will have a homemade root beer for...

Hi All. I made some Kolsch oh about 5 weeks ago. It is still in the secondary fermentor. I want to keg it but the kegerator won't be ready buy then. (I am repairing a 1932 monitor top frig. I will be turning into the keggerator. I am waiting on a part.) Can I still keg it put CO2 on it and...

I am looking for a good extract October fest beer kit.There are quiet a few out there, has anyone tried them if so what did you think of the kit the taste .Suggestions on kits? Thanks

I can't seem to find or it does not seem that no one has an idea of a beer we had in Cincinnati called Sir Edward Stout made buy the Hudepohl-Schoenling Brewing Co. So I am kind of looking to see if I can maybe make it with an extract. I have no ides if it can be done. The stout was very creamy...

Hi all. I just bought 6 huge watermelons from Aldi for 3.00 a piece. Before I really start making the wine I was wanting to know if I should pitch the yeast like I do beer on my home made Maelstrom for around 24hr or don't I really need to do this. I was just thinking this would give the yeast...

Hi All. I am kind of just getting back into beer making. I guess what kind of got me into it again was I had a strong yearning for a Cincinnati beer called Sir Edward Stout. It was brewed by the Hudepohl-Schoeling Brewing Co. . it been years since I had any but I remember I always liked it. It...

Hi all. It's been over 30years since I have made any kind of beer or wine. I actually still have some of the equipment I used. It was stored in my barn. I am really kind of starting over. Especially with all the equipment out there now days. It's kind of overwhelming. I just ordered a small 5...