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Never used and still in box. Wand, stone, and regulator. $50 shipped

Prefer to sell locally but will ship in CON US. it Awesome shape. Retails for $99 plus shipping. Looking for $50 plus shipping.

So i have access to a keg thats been cut in half lenthwise. Originally someone cut it to make into a grill. But was thinking could i use this as a coolship? i know the surface to air ratio really arent ideal on a homebrew scale, but curious to see what people think. Thanks! -RYan

So i have my water analysis and im curious what my next step is? i downloaded Bru'n water but i think thats just confusing things even more...what i basically want to know is based on my water profile what do i need to add for specific styles. any help you all can provide would be awesome...

Im currently in the process of putting the finishing touches on my weldless single tier brews stand similar to the wallace style stand. I decided to incorporate a RIMS system and I'm having trouble figuring out where to mount it. Behind the mash keggle? Infront? vertically/Horizontally? Any tips...

Interested in starting kegging and want to buy a 5lb co2 tank. Thanks! located in NC

Recently purchased a weldless "wallace" style single tier brewstand. Im looking to sand a paint with high heat engine paint. Anyone have any advice for making this as painless as possible? Tools are limited, i have an orbital sand, dremel, and two hands. Should I just use sheets of sandpaper and...

Looking to sell the equipment pictured below. I am taking my stand in another direction and want to sell to fund other homebrew projects. All is new never used and still in boxes/bags. EVerything together currently retails at $300. Looking for $200 shipped to your door. Do not want to piece out...

Ha oxymoron right? so i am warming up to this style and really wanna try my hand a brewing one. only problem is saisons w the OVERLY peppery, spicy, yeasty flavors dont suit me. Anyone have any recommendations for a yeast or a recipe that will give me a flavorful beer but just not overly spicy...

sorry in advance if this is wordy....so im looking to go single tier. rather than do a metal stand im building essentially a wooden box where i can store stuff under neath, attach my pumps underneath and then on top have three separate burner stands - each with a keggle on top (planning on two...

need some advice from the pros in this forum. Thinking about buying a stand of a fellow homebrewer in my area and converting it into a single tier system. Based on the pics do you think i have enough material here to turn this into a 3 burner single tier system? Maybe i would need to but a small...

I did my best to search the forum before asking so i apologize if this has been discussed previously. Im thinking about going to a single tier set up, but instead of having a direct fire mash tun, was thinking about keeping my 10 gallon cooler mash tun. Anyone currently running this setup...

So i have an outdoor fridge i have been using as my ferm chamber. i use a johnson a419 controller and it has worked like a charm in the spring and summer. now that fall is upon us, well down in NC it like we skipped straight to winter, but my fridge is much colder than i wanted. with the temps...

been brewing all grain for a while now but looking to build a brew stand to make things easier. Initially was thinking a 3 tier wooden gravity build but you guys and your sweet single tier setups got me jealous and now im thinking single tier. im not a handy guy, welding, mounting burners, etc...

Hello all, I run a very small instagram account called - @homebrewlabels. I do my best to showcase labels from all over the world. If any of you have a label youd like me to post, please tag me on instagram or send me an email with the label to [email protected] Thanks!