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I bought Sestos D1S-VR pid and after assembling it I wasn't successful in doing the automatic calibration - it went up in small beats beyond the temperature I set and came to a boil. Stayed boiling for several hours until I gave up (I did the process twice ...). The explanation page is terrible...

Hi. Unexpected low efficiency in my last brew. Stout, grain bill 3.920 kg - 3kg pale ale, 420 gr roasted barley, 250 gr chocolate, 250 Caramel 150, 0.5kg oatmeal. Tmp 67 c, 60 minutes. Why???

To prime or not to prime?

To prime or not to prime 😄?

Is it possible to make cider with hops? If it is what is the process?

After one year of extract beers I consider to try all grain. 1. Why? Don't know, everybody around me tells me it's better. Is it? 2. What are the time differences between the two processes? 3. Are there Taste differences? Thank you

After adding the yeast I found out that I have forgot to add the extract malt to the mash:( Boiled it in another pot,cooled it and added to the bucket. What will happen? Infection?

Could it be that I have no gasses in my cider becuase of low temperature after botteling ?

I did the same process as usual but after 2 weeks in bottles there is almost no gas/bubbles in the liquid. What went wrong? Sugar? Process?

I did the same process as usual but after 2 weeks in bottles there is almost no gas/bubbles in the liquid. What went wrong? Sugar? Process?

Is it possible to use jam concentrate as base for cider?

Should I use Amber or blond ale malt? Is it important or only taste?

Blond ale. Crystal yeast. 24 hr of very good fermentation at~ 28 celius. Today nothing no bubbles 😠😢😤

By mistake I poured 23L to an IPA extract instead of 20L. My OG is 1.044 😢 If l 'll end with FG 1.010 it will give me only 4.4%. Too low for IPA, what can I do?

More then 2 weeks of fermentation is ok? Is there a limit?

OG 1.080, 21l, 2kg sugar, 3l of apple juice, 75 gr proctoze. FG ???

Before fermentation OG 1.040 (Light Ale). After 6 days I added 1kg of honey. Which FG should/will be "right"?

Hi all, I want to make 20L ale with honey taste/flavor. How should I do it? When should I add the honey? Thank you

Starting fermentation with 1.052 is OK or too high?

Started fermenting my cider 10 days ago at level of 1.040 Today I've checked and it was 1.030. It is my first cider - what should I expect? When can end fermenting (level/time)?