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I am brewing a stout with 2lbs flaked barley 7lbs pale malt 4lbs chocolate malt 1.5lbs caramel 60 1.5lbs black malt. Mashing in @ 155 with 3 gallons sparging with another 2. After collecting the wort I have about 4 gallons after the boil I have a little less than 3. I added water to get my 5...

I used kölsh yeast in my latest home brew. Its been in primary for 10 days and has a decent amount of thick kraussen on it. I understand that it is a low flocculating strain of yeast so should I filter it to a secondary to get rid of the build up? I took a gravity reading and it is at 7% abv.

Have an all-grain stout that has a white film laying on top of the fermenting beer. It has been fermenting just shy of 2 weeks. Is it completely lost or maybe just star San residue?

I currently have a 5 gallon batch of a maple pecan brown ale. I add the pecans from the beginning and leave them in through fermentation and add the maple syrup in the last 5 min of the boil. My OG is 1.056 and took a SG reading of 1.024 24hrs after seeing no activity in the airlock. I opened...