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Hello, I am interested in making some homemade soda to give away at a family reunion/camping event in October, so I have plenty of time to make it. As a brewer, I have a surfeit of brown glass bottles available and would like mix up whatever the ingredients are to make soda and let it carbonate...

Have decided I'd like to try my hand at brewing a wheat stout later this month. There isn't much about them online, but I have a general idea about what I want. 5lbs 5.00 38% 2-Row 3lbs 8oz 3.50 27% White Wheat 1lbs 8oz 1.50 12% Red Wheat 1lbs 4oz 1.25 10% Blonde Roast Oats 12oz...

The wife is contemplating making a Cider House kit and subbing in pureed pineapple for some/all the corn sugar the kit says to use. Has anyone done the math to find out how much pineapple it takes to supplant a pound of corn sugar?

Hello, A former friend of mine had a commercial kegerator whose draft tower shanks had long "tails" with threaded connections at the ends instead of barbed connections. I'd like to replace the shanks in my kegerator with those but I cannot seem to find them online. So I thought I'd consult...

Just a general observation but apparently there's a lot of equipment being offered for sale around DFW. I see it listed here, FB Marketplace, Craigslist; generally around. Just feels like many are giving up the hobby and moving on. I wonder if that's because of the lack of local suppliers...

Looking for feedback on a festbier recipe, although a pseudo festbier actually... I was playing around with a recipe in Beersmith last night and this is what I came up with: Kettle RIMS system I use roughly 60% efficiency Boil size: 7.5 gallon Batch size: 5.5 gallon Beersmith Munich water...

I've been brewing all grain for several years and managing all aspects of the process as best I can. However, it's gotten hot outside and I don't like to take time away from my son, and my all grain brew day is kinda long... I tried the search function before asking this question and didn't...

This may be a repetitive question but my Googlefu is weak at the moment. I am interested in some 2.5 gallon test batches. I have a closet full of 5 gallon kegs. Provided the keg is properly purged and I do my usual closed transfer, I would be able to keg the smaller batch in the larger keg...

I had a package of OYL-006 that got shoved to back of the fridge and mostly forgotten. The bag was as inflated as it could be as well. I'm going to brew an English Golden Ale this Sunday and said what the hell....if it isn't viable, I can buy some English Ale yeast locally. Knowing this was...

I'm sure this has been discussed somewhere but my Googlefu is broken at the moment. The entire 11 years I've been brewing, I've used specific gravity measurements as part of my process. However, I see some brewers and some equipment using Brix. Is there an advantage to one over the other...

Hello all, I haven't been able to ask Google the correct question to get the answer I'm looking for so I thought I'd try the hive mind here. My jockey box came set up with the neoprene grommet and ferrule set up. Those failed while in use and I'm looking for a better solution than hose and...

Greetings from behind the Pine Curtain! Howdy all! I am new to the forum but not necessarily new to brewing. I am here hoping to learn something new and maybe contribute something if I can. Happy Brewing! Jason