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So, I've been saving my money for a chest freezer to control my fermentation temperatures. I decided to go with a 14 cubic foot model that holds 4 carboys. The particular model that I've been looking at just went on sale. It's now the same price as getting 2 of the 7 foot models that hold 2...

I'm looking to upgrade my brewing setup and get into all-grain brewing. I frequently check on craigslist to see if any equipment in the area is being posted. I saw this yesterday. I am intrigued by it, but at the same time it looks like it could be a fire hazard. Any opinions on safety or...

I just recently started home brewing and last night I brewed my 4th batch of beer. It was my first non 'kit' beer. I got the blood orange hefeweisen recipe out of Sam Calagione's book. I bought a glass carboy to ferment in this time, in the past I have used plastic buckets. I came home at about...