Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Amber ale color changed to brown???

    Well guys, what's up with this? I brewed an American amber ale back in November or December of last year, and it was definitely a nice amber color. Due to my procrastinating buying keg equipment, a death in the family, and subsequent depression, I just got around to kegging it last...
  2. B

    If you could have a store order any beer, what would it be?

    I talked to a local lottery /beer store owner last night and she said she would like to order beers other than bmc. I offered to write up a list of different beers, and she seemed enthusiastic. I started to write a list, but quickly realized my own taste in beer is really different from other...
  3. B

    Question about kegs.

    I've bottled several batches now, but want to move to kegs. I have 2 pin lock cornies, but no quick connects. I want to go ahead and put a batch in one of my kegs so I'll have a fermentation vessel free. Could I keg, and add sugar to naturally carbonate in the keg, then put it on c02 when I...
  4. B

    Just bought 6pk of miller lite...

    Just cracked the first BMC product I've had in months. .. this is some expensive a** carbonated water! I did need to do this, though, because it gives me perspective as to how much better my beers and the limited selection of "craft" beers I have access to are than this... water... I can't...
  5. B

    Will Franken beer live?!

    Crappie beer day today. Lots went wrong, but beer should still be the result of today. I brewed 2 5 gallon batches of beer. I'll post pics of the ingredients in a minute. As I sat there waiting for the 2nd batch to reach boil, I stared at still steaming grains in a otherwise clean bucket...
  6. B

    Aaarrggghhhh! Oatmeal stout under mashing help! I'm currently mashing

    Hi, my recipe calls for a 90 minute mash at 150°, and my strike water was 165 when I poured into my preheated cooler tun. HOWEVER, I DIDN'T HEAT ENOUGH STRIKE WATER!!! had maybe 75% volume of strike water. Needless to say, my mash solidified and I quickly brought about a one and a half gallons...
  7. B

    Abita's wrought iron ipa? Thoughts?

    Was checking out abita's website, and just saw that a local place now has their wrought iron ipa. I've never experienced an ipa, since I live in the middle of BUSCHLAND USA... it's an hours drive just to buy a good beer besides fat tire... what should I expect when I go grab a beer after work...
  8. B

    Bottling in Screw cap quart beer bottles

    Hi, so I mentioned doing this on another thread and someone asked for an update. I bottled these Friday afternoon, and put them in an ice box with no ice to carbonate. the 2 liter bottles are nice and firm, and when I open the lid to the cooler , I don't smell beer. No leaks either. Seems like...
  9. B

    Fuggles!

    They are the first hops I've ever smelled. To me, they smell like Mary Jane. Am I the only one?they even made me gag like it used to if I happened to catch a whiff...
  10. B

    All grain noob help! I'm in process!

    My strike water was at 160*f, and after stir-in it was only at 140*f, so I boiled another gallon of water and added it. I only gained 2*f, though. Is there a good way to raise it to 152*f, or will it be ok for me to just leave? ??
  11. B

    How does this read?

    How does this hydrometer scale read? It doesn't seem to have a great scale , really. .. do I have the wrong kind?
  12. B

    So, I'm new to this and on a budget for now. Question.

    Hi, I am starting to brew my own beer. I bought a can of hopped LME from my LHBS for a nut brown imperial ? I forget the brand. The store owner said the can was meant to have dry malt extract added to make the gravity on the label. He chose the correct DME, but I could only afford a 1lb bag of...
Back
Top