Search results

yes, my drill doesn´t have different speed settings

Hello, I usually use the mill with my hands, and got goos results in terms of crushed grains, but the last time I use the Drill and I noticed that I got a lost of Uncrushed grains, Is this normal? how can I fix it?

thank you ! Doug

Hello, I use the Hook corny to CO2 and leave it there for some days. I have this question. In some places they say you can hook it to the Liquid Post and others to the Gas post. Wich one works better?

The last batch I let them dry because a Put all the bottles in the Tree for bottles and took some extra time because I had some other issues to work around. And some of my beers changed in flavour in time, my scottish export got some sour flavor and my Blonde ale got some cardboard flavor. they...

how did it go?

i think you are right, i didn´t check the ph the time i brewed the amber ale and i did it with the scottish export

Hello I´ve been brewing for a while, and since last year I was getting consistently good results in efficiency. But I keep getting low conversion rate when I use Briess 60L. The first time I used it was in a Irish Red Ale, I was expecting about 1.045 - 1.050 OG and got about 1.036. Some time...

Do you think a blonde ale would be clear that way?

Hello, some time ago I found some yeast that does the fermentation. I didnt find it useful because I was ok taking a month to get the beer into bottles. But I have this party I want to bring different beers. So I was wondering if I would buy this yeast, and it would be ok to check gravity and...

Hello, I usually left the wort fermenting for 2 weeks, then I cold crash it, add some gelatin, leave it some days and I Keg it. Plug it to CO2 for 8 - 9 days and bottle after that. It takes about a month to have it bottled. I had this device used for quick carbing the beer in 1 hour. I used it...

Hello, this is the time I am cooking a double batch because I figured out I can put 2 fermenters in my keezer. I want to make a 5 gallon batch (Blonde Ale) and a 3.5 gallon batch (Scottish Export). I can only control one fermenter at this time. I was thinking on cooking first the Scottish batch...

I think it makes no harm

Hello, have anyone here done some Glitter Beer? I would like to make a 5 gal Batch. Isaw the he put the Pure after fermantation, and then he filtered it. Is it required to filter the beer at that point?

Hi, I just put gelatin today and was expecting to grab the first glasses of it from the keg, then leave it there carbonating for one more week.

My concern is that the beer on the first clear glass tasted a lot like yeast. I am afraid that all the beer tastes like that.

:confused:little help please

I was thinking on adding gelatin in the keg, leave it for a few days in the chest, getting the first glass of beer of the keg or till it gets clear and Carbonate after that, what do you think?

Hello, I´ve been using the SS brewbucket for some batches and everything has gone ok. I usually leave the beer fermenting for 2 weeks, than I Cold Crash and on the next day I put some gelatin and leave it at 32°-33°F for 2 more days. After that I keg the beer. But This time I think I screw up...

I am concerned with the flavor.