Search results

I'm Looking for super Clean hard seltzer and when i say super clean i mean just 6% ABV vodka basically i have Lutra Kveik Dry Yeast Propper Seltzer Nutrient Corn Sugar Distilled Water any advice you can give to achieve this clean seltzer ? some suggest i ferment at 20C and not at higher temp...

i don't have keg system and I'm using bottles for Carbonation I'm using "Brewers Best Carbonation Drops" Brewers Best Carbonation Drops they suggest 1 drop per 12 oz or 375ml bottle . Can i use 2 and expect Coca Cola level of Carbonation and not a bottle bomb ?

I'm talking about waiting after fermentation and i don't mean carbonation as we can do that within a hour or 2 now days . a beer like stout that will takes a month or 2 month to develop a great taste .

I really want know What is the Science behind "Waiting" or "Time" when it comes to brewing ? i mean what we waiting for exactly ? is there some Molecules drop out over time or mix with each other ? and why with all the technology we have we can't speed that up ?

12 days ago i started doing Brewer's Best Russian Imperial Stout Beer Brewer's Best Russian Imperial Stout Beer Ingredient Kit 5 gal the extract come with Lallemand Windsor Yeast LalBrew® Windsor British Ale Dry i must confest i have this extract for 6 month in my house and i did not put the...

No . i'm actually using Tilt hydrometer device . i laso can see there is little to none bubbles going on

Hi . i'm doing Russian Imperial Stout Kit and OG was 1.066 and it went down to 1.034 just in the first 40 hours of the Fermentation and i can see it was very rough Fermentation . however for almost 4 days now it only move 2 point to 1.032 . according to the kit the final gravity should be 1.017...

when you say Clean do you mean this like water + alchole aroma and nothing else ? also did you use Propper seltzer nutrient ?

thanks . that's will be great as this could save me a lot of time and money . i will try this time with regular sugar . the good thing is that i already have few bottle i brew before from the same kit and i used Dextrose . this will allow me to compare both and see how it goes

@jtratcliff @Calder thanks . i use beer kit all the time and they ask to add Dextrose to boost ABV . for priming i already have a ton of Carbonation Drops . for me the price is great . if i would buy from ebay the shipping alone cost 200$ via DHL and that's for 10K Dextrose alone

where i live i couldn't find brewing Dextrose that i buy from ebay all the time . however i found this in sport store in my city but i don't know if this is the same Dextrose we use for brewing Dextrose Powder https://www.nowfoods.com/sports-nutrition/dextrose-powder is it the same ? can i...

if you have done both can you explain if there difference when it comes to flavore side ? Which one of these is taste better ?

as you know many companys now provide Flavoured malt beverage and from what i read they used beer base fermentation and then filter that to remove the flavore and color . do you know what type of filter they used and what is the size of filter micron they use to achive that ? i know many...

Thanks . i used the yeast come with the kit . i don't think it has a brand name . it's just a white sachet with word Yeast . yes they call for table sugar but instead i used Priming Sugar . i think the fermentation still active as my Tilt device shows now SG as 1.002

i'm brewing a belgium style beer called "Tripel Terror" https://brewferm.com/collections/brewferm-premium-belgian-homebrew-mixes/products/triple-terror-homebrew-mix i followed all the kit instruction and i ended up with 1.064 OG . according to the kit fermentation should be finish @ 1.008...

Can anyone explain What is the science behind aging ? what Supposed to happen to the Liquid over time ? from what i read the main reason behind aging is > Clarity as a results of Clarity we should have better taste since many particles drop out of the Liquid any things else should we expect...

from my understanding "Smirnoff Ice Original" is a Malt Beverage with no distilling whatsover . they use filter to remove the color and flavor . i heard that a prudoct called ZeroWater with 5 stages filter capable of removing the color and flavor . did anyone try that prudoct beofre i buy ? did...

anyone try homebrew hard seltzer ? so it's basiclly a water and suger . not sure what type of sugar is the best but from what i read you need to feed this with yeast Nutrient for few days . my question to the pro here i know seltzer may not be your specialty but if i want to have 8% abv t...

after a lot of research i come to this conclusion in order to have ready commercial like beer in 7 days 1- after 7 days fermentation i will be using 1 micron Beer Filter Kit to remove the yeast and clear the beer with Keg System Beer Filter Kit - 10 in. Canister Filter | MoreBeer 2-...

what should i do now ? is it safe to remove the airlock at this point ?