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Well, there is no shortage thats for sure. Depends on what you like. I like odyssey Beer works for their rum barrel sour, four noses for their bourbon stout, hogs head for their cask beers, and de steeg for its unique styles. So many other good ones, these are close to me though. A lot of...

Kegco is a terrible company, not surprised at what they told you. Oh well though, enjoy.

I went from 63% to 75% instantly when i bought my own mill. Not to be a conspiracy theorist but gee, when you get low eff you sure do buy more grain to compensate. Seems like a win for the brew shops, but whatever, grain is cheap.

Your not kidding. Its amazing how addicted you get after that happens.

I did 2 lbs in a blueberry beer i did and got just a hint. Ended up adding a smidge of flavoring. I bet 3-3.5 lbs would be a good balanced addition.

Just used this yeast. I pitched 2 vials and got action at about day 2 at 54 deg. So if you can you should toss another vial in, it would be worth it.

Lets talk in 6 more days.

Sounds like your done. Ive never tasted that with 05. I wouldn't waste your time trying to condition that out.

https://www.homebrewtalk.com/f35/beverage-factory-k199b-2-problems-463659/ Your temp issues just fill a cup of water and measure with a thermometer.

2 things i did that got me up to 77% from where your at currently was my own grain mill set at .037, and a false bottom. Although, the grain mill is the most effective in increasing efficiency from my experience. I found out recently that my LHBS was just "eye balling" their mills gap, which...

La folie from new belgium, or le terroir. Awesome sours!

Anybody fermented this yeast at higher temps. Im shooting for 52 deg but if my basement warms up im just gonna let it ride. Just curious what will happen if i get up to say,60.

Post it on craigslist in exchange for eggs. Within 12 hours my phone rings off the hook.

Much appreciated, thank you so much.

Im AG By the way. Well, i got my answer from the water lady. Pretty much went cross eyed as i was reading her email, was hoping for more of a "puppy who lost his way" type of response, but i got the gist of what she is saying. This is what she said: As for the Chloride - our average is 12.0...

Ive been diving into the water characteristics and beer lately, because my pale ales seem to be lacking (SRM less than 8 id say). Im in arvada colorado and according to brewers friend, my water is as follows: Ca: 50ppm Mg: 1ppm Na: 16ppm Cl: 12ppm So4: 38ppm Alkalinity: 40 Ph 7.6 With that...

This couldnt be more true. Did a rasberry that was way to tart, 3 weeks later, perfect. Also did an imperial cream ale i hated, left it alone in the kegerator for 2 months, then bam! delicious.

Disregard.

Are you talking about on their website? When i tried to review the kegerator on their website it wouldn't except it. It was only 5 star reviews for the kegerator i bought, which is why i went ahead with it. What a mistake that was. I will say the kegco 209b is what they swaped me with, and...

https://www.homebrewtalk.com/f35/beverage-factory-k199b-2-problems-463659/ After numerous attempts, they finally agreed to replace my unit. It basically took me posting negative reviews on amazon, facebook, yelp, etc before they helped me. Otherwise, the initial phone call to them about my...