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Thank u!

I was looking into making a smoked barley wine out of an extract kit I was wondering if wood chips would be good to use n if so how much n how long for 5 gallon

Thanks I failed to mention trying a American light with rice

I was wonder whether to put flaked rice in my mash or boil

greenbrier brewery moth man ipa delish

Great grandma made beer n wine both just have records of her wine

Been reading a lot of different peoples ideas on whitelabs or wyeast was wandering bout on here thanks again :cheers:

Ok thanks!!!

What would a good weizen to you be? Balance or banana

What would a good weizen to you be

I want a light clove and light banana...don't want banana to overwhelm

Brewing a hefeweizen was wondering if there should be a certain temp using wyeast 3068 weizen was going to do bout 68 degrees F with a germ wrap n temp control any help will be appreciated

Nice

Thanks!

finally got in a yocal bar

I have my great grandmothers wine recipes they are very vague I was wondering if anyone had such recipes

I mashed at 158-160

Ok thanks!!! I just pitched n shook to aerate it I bought an aerator to make it easier than shaking a carboy

I did switch to white labs and used a champagne yeast for an experiment

I made a few brews with gallons of water no off flavors....started using city water n all my brews have this off flavor of bananas what causes this. I have used campden tablets. still got it